Coffee review

What brand of coffee powder do you recommend? what is the flavor of Hawaiian coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more information on coffee beans Please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee powder brands recommend Hawaiian Kona coffee beans as a global commodity, which is far more standardized than China's tea industry. Among the commercial coffee beans in circulation around the world, there are mainly two major varieties: Allah.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Coffee powder brand recommends Hawaiian Kona coffee

Coffee beans are a commodity in circulation around the world, and coffee is far more standardized than China's tea industry. Among the coffee beans in circulation around the world, there are mainly two major varieties: Arabica and Robusta.

The Arabica species (Arabica), found in Africa and Ethiopia, is also known as small seed coffee because of its small bean shape. it accounts for 70% of the world's coffee production and can be consumed directly. Arabica is the main force of boutique coffee beans, famous for its excellent flavor, soft sour taste and outstanding aroma. The famous Blue Mountain Coffee in Jamaica, Kona Coffee in Hawaii and Mocha Coffee in Yemen all belong to Arabica. If you take a closer look, Starbucks, Costa, Lucky, and even McDonald's and KFC will claim on many occasions that they use select Arabica coffee beans.

[Kona Coffee]

In fact, most Kona coffee on the Chinese market has less than 5% of the real Hawaiian Kona coffee. And Kona coffee is a rare variety, so when you go to Hawaii, you must bring back this rich and mellow coffee.

The Kona region has a lot of volcanic mud and thick clouds to shade the sun in the afternoon, making Hawaii one of the most special coffee growing areas in the world. The Kona coffee grown in this environment is affected by the soil, altitude and climate of Hawaii. it has a unique mellow flavor and aroma and is loved by the world. The Hawaiian climate provides coffee growers with a regular coffee growing season. After Kona's dry winter, coffee trees generally blossom and can be harvested in autumn.

Many coffee products in supermarkets may bear the brand of Kona Coffee, but the only ones that can be called real Kona Coffee are those that grow in the north and south of Kona. Kona Coffee is a delicious coffee boutique, which has been strictly screened in the production process. Kona coffee beans are divided into different grades according to their size and shape. Bead coffee is the best of Kona coffee beans. The beaded coffee beans in Kona coffee have about 5% Mur10%, which has a stronger taste than other Kona coffee beans. A single bead coffee bean will be classified as super class, which is the highest honor of Kona coffee beans.

Hawaiian Kona Coffee has a rich and mellow taste, solid and full acidity, and a long, caramel-like finish. Therefore, the real Hawaiian Kona coffee is difficult to buy on the market. If you want to buy a famous boutique coffee shop or online shop, and many of them offer free grinding, you can make hand-brewed coffee as long as you have appliances at home, so don't hurry to fall in love!

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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