How to drink Cuban Coffee correctly how to make Cuban Coffee
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Qianjie-Cuban coffee brewing and sharing
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.
Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with Arab coffee washing standards, and they have always followed their unique traditional methods to control the roasting process very extremely. it is necessary to have a very delicious, full-bodied and slippery coffee flavor, but also to keep the coffee beans from being overroasted and causing heat.
Cuba's most famous Coffee: Cubita
Original name: Cubita, Chinese name: Amber Coffee, Origin: Crystal Mountain, Cuba
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. Cubita is all picked by hand, using water washing refining method to remove defective beans and other impurities to a large extent.
Hand washing course: the temperature of V60 filter cup powder is 87 °higher than 1:15.
30g water flow steamed for 30s, water injection began to time, water injection in the second stage was stopped from 90g to 120g, the powder bed was about to be exposed when the water level dropped, the third water injection was stopped at 225g, and the filter cup was removed from the powder bed when the water level dropped, and the extraction time was 2 minutes.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Cuban Crystal Mountain Coffee-synonymous with Top Cuban Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuban coffee introduction to Cuban coffee, the first thing that many people think of is Crystal Mountain Coffee! But in fact, Crystal Mountain is not the name of Cuba's producing area, but a level in the grading system of Cuba's official Coffee Association! The Coffee Association of Cuba
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Is Cuban amber coffee expensive? is Cuban coffee good? what's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuban Crystal Mountain Coffee introduction probably because of the lower altitude, Cuban Crystal Mountain coffee acidity is low, so Cuban Crystal Mountain coffee is easy to let people who like her feel the fun of leisurely life, like a small Jasper from the simple and attractive
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