Cuban Crystal Mountain Coffee-synonymous with Top Cuban Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Cuban Coffee
When it comes to Cuban coffee, the first thing that comes to mind is Crystal Mountain Coffee. But in fact, "Crystal Mountain" is not the name of Cuba's producing area, but a level in the grading system of Cuba's official coffee association!
The Cuban Coffee Association classifies coffee beans into nine grades according to particle size and flavor: Crystal Mountain Crystal Mountain, Extra turquino Premium Tujino, Turquino Tujino.
Altura Altura, Montana Montana, Cumbre Galpa, Serrano superior Senior Serrano, Serrano Corriente Serrano, Caracolillo
The grade is divided into ETL (extra Super), TL (Middle Pole) and AL (ordinary) according to the size of coffee beans, and Crystal Mountain (Crystal Mountain) is Cuba's most proud high-quality, large-shaped high-end coffee beans. It can also be said that Crystal Mountain Coffee is synonymous with top Cuban coffee.
"Cuban Coffee"
One of the few ways to handle Cuban coffee has spread all over the world, such as Cortadito, cafe con Leche and cafe cubano. Cafe cubano is a kind of espresso made by adding sugar to coffee powder.
Although it is common to see "Cuban coffee" in many countries, real Cuban coffee is illegal in the United States. "Cuban coffee" mostly refers to cafe cubano, and coffee from Brazil is usually used to describe the taste of Cuban coffee, but this situation also makes people worry about causing confusion to consumers, and there is often confusion in the marking.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Recommended Coffee for newcomers Guide to the selection of novice individual coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Guide for selection of novice individual coffee "single origin" is a widespread term in coffee and is often simply interpreted as coming from a single producer, single crop or region of the same country. On the other hand, "single manor" and "single producing area" represent that coffee comes from the same manor and place.
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How to drink Cuban Coffee correctly how to make Cuban Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuban coffee brewing sharing in Cuba, coffee beans are mostly picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those that are immature and bad are classified.
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