Colombia Coffee Premium Coffee Beans
Colombia, a South American country adjacent to Brazil, is also a world-famous coffee producer with rich landforms, low dimensions and high elevations, and has a more superior coffee growing environment than Brazil. Colombia, which had previously been the second largest producer of coffee beans in the world after Brazil, has been overtaken by Vietnam to become the third largest producer in recent years. The coffee-growing area of Colombia is located between 3 and 8 degrees north latitude, which belongs to the coffee-growing area at low latitudes, so it can be harvested twice a year. Coffee beans can be ripened almost all year round in Colombia. Colombian coffee is mainly Arabica, and its tree species include Kaddura, Colombia and Tibica. Like other South American countries, almost all Colombian coffee beans are washed. The beans are generally called oblong. The sides of the beans are straight and the seams are generally straight. Medellin, Armenia and Manisales, the three main producing areas of commercial coffee beans in Colombia, are collectively referred to as MAM producing areas. The coffee beans in the above producing areas have a typical South American coffee style, with rich acidity and good aroma.
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Cochelle plus Sheffield round coffee bean baking product
Yega Xuefei (transliteration of yirgacheffe) has always been unique in the boutique coffee industry with its soft translation name and refreshing and elegant taste, making many coffee experts bow down to their own pomegranate skirt. What is Yega Xuefei? many people may already be familiar with it. I will not continue to talk about it here. I will simply put one or two sentences. Yega Xuefei is the heaviest in Ethiopia.
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What exactly does the coffee bean coffee fruit look like?
What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.
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