Types and characteristics of coffee-what are the varieties and characteristics of Blue Mountain Coffee beans

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Front Street-Jamaica Blue Mountain Coffee

We all know that in the world of individual coffee, we are basically talking about origin, variety and roasting, which have a great impact on the flavor of coffee. The Blue Mountain Coffee (Blue Mountain Coffee) refers to one of the coffee producing areas, the Jamaica Blue Mountains (Jamaica Blue Mountain).

Jamaica Island is located in the coffee belt of the Northern Hemisphere, the Blue Mountains are located in the east, surrounded by the beautiful Caribbean Sea, the highest peak is 2256 meters above sea level, has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (average precipitation is 1980 mm, temperature is about 27 degrees), the unique geographical environment provides a superior growth environment for Jamaica Blue Mountain Coffee.

The real Blue Mountain Coffee is made from the best local raw coffee beans. It has a rich, balanced, fruity and sour flavor. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best blue mountain coffee beans are NO.1peaberry, also known as pearl beans, which are carefully selected small round beans in the products at an altitude of 2100 meters.

Jamaican Blue Mountain Coffee is a small quantity and good quality "Typica", which is one of the best varieties in Arabica.

The most famous boutique coffee in the world, such as Panamanian Rose Summer, Kona, Hawaii, Yega Sheffield and Sidamo in Ethiopia, are all iron pickups. This variety of beans generally show pleasant flavors such as roasted hazelnut, cream chocolate, caramel and honey, and there will be varying degrees and rich aromas of acidity, fruit, and even flowers, depending on the origin.

Blue Mountain raw beans are all packed in 15kg, 30kg and 70kg standard buckets, each with the estate information, production batch number and barrel number registered by the Jamaica Coffee Industry Authority (CIB). The lid is covered with a black ink emblazoned with the LOGO pattern of Jamaican Blue Mountain Coffee and a number indicating the grade of beans inside. There will also be a uniform printed circular certificate of products in the barrel, which is basically the same caliber as the lid.

With the application of new technology, in recent years, when the raw beans of Jamaica Blue Mountain Coffee are exported, a green grain insurance bag will be added to the bucket to maintain the moisture content of raw coffee beans. Jamaica is the last country in the world that still uses traditional wooden barrels to transport coffee.

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