Panama Flower Butterfly Coffee Bean Flavor Panama Flower Butterfly What are the characteristics of Panama Flower Butterfly

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Qianjie-introduction to Panamanian Flower Butterfly washing
The Panamanian butterfly comes from the same producing area as the emerald estate, and the price of rose summer has soared, causing the rose butterfly coffee raw beans to be reduced to 40% in order to gain a trade advantage. Yes, the flower butterfly contains 40% of the rose summer, and the rest of the ingredients are Kaddura and Kaduai, that is to say, the flower butterfly is not a single coffee variety, it is a mixture of three kinds of beans! All three kinds of beans grow in the Baru volcano area of the Panamanian town of Poquet, which is more than 1600 meters above sea level, where the unique microclimate and rich soil brought by volcanic ash contribute to their unique coffee quality.
Panamanian Flower Butterfly, this coffee bean in addition to elegant and generous rose summer flavor, there are fresh and comfortable citrus taste, bright Nanyang fruit flavor, delicate floral aroma, as well as honey sweetness and smoothness.
Panamanian flower butterfly washing
Producing area: Pokuit
Variety: Kaddura Kaduai Rosa
Treatment: washing
Flavor: Jasmine citrus honey
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Brief introduction of Panamanian Flower Butterfly Coffee beans how to make V60 three-stage Cooking course and tasting steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panamanian Flower Butterfly washing and brewing, tasting introduction Flower Butterfly, what a beautiful name, and this bean comes from Boquete, the most famous coffee producing region in Panama. Poquet is located on the east side of Baru Volcano, which has fertiliser.
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