Brother "Hui" Coffee Bean is better than "Hui" Coffee Wash.

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Qianjie-Gobi Huiyi washing

I'm better than Huiyi.

Production area: Huiyang

Altitude: 1500-1800

Variety: Caturra Kaddura

Treatment: washing

Gobi has a beautiful geographical environment, beautiful mountains and rivers, pleasant weather, spring all the year round, and the air is fresh. Compared with the weather, empty weather and multi-sex make it a harvest season all year round, and different types of coffee mature each other at different times. What they plant is Arabica coffee beans of special taste, and the coffee made from these beans has a rich taste and no aftertaste, which is worthy of the fine coffee.

There are three Kodiera mountains in Gobi, stretching north and south to the Andes. Coffee is planted in the highlands along these hills, which provides multi-sex weather. It is the harvest season all year round, and coffee of different types and varieties are ripe at different times. And fortunately, unlike Brazil, Costa Rica doesn't have to worry about frost. Columbia has a record of 2.7 billion coffee bars, of which 66% are planted in traditional plants, and the rest are planted in traditional plants.

Production area introduction

The Huiyang area is located in the mountainous terrain, and coffee is planted on the slopes of the valley, so there are varieties of Arabica beans at high elevations and moderate degrees. The weather on the slopes of Kuanggu not only prevents the cold weather from blowing in, but there is no high temperature on the mountain, but Rain Water is also more abundant, so it can be said that there is a thick sky for coffee cultivation. Coffee workers go up the mountain to pick coffee beans by hand (also known as coffee peaches), so they can pick carefully and pick the most ripe fruit. And most of the coffee beans are washed with water, which has a light and smooth taste after medium roasting.

As a result, Huijiao has a strong taste and a heavy taste. Huijia Coffee, which is fragrant with fruit, chocolate, caramel and other flavors and soft and sour fruit, is recognized as a fine coffee, not only because of its natural geographical conditions, but also because of the cultivation of beans and Arabica varieties. Artificial hand picking is also important.

Elder brother than Huiwei, it is a high-quality product in the level of Gobi. His balance is recognized as the best coffee, compared with the special mountain coffee beans of Costa Rica, and the grade is higher than that of other countries.

Thanks to Yue's geography and weather conditions, Gobi coffee has always maintained a high quality. Colombian coffee beans, which usually do not have a special market name, come from the Coffee Farmers' Union (national federation of colombia coffee growers), a very large alliance across the country. In the future, it has been actively promoted by its quality control style.

Coffee products

Kaddura is a variety of bourbon, which was discovered in Brazil in 1937. Its production and disease resistance are better than bourbon, and the plant is short, easy to harvest, strong in adaptability, and does not need to be covered. It can also be healthy under direct exposure, commonly known as exposed coffee (Sun Coffee). Kaddura is co-planted in the high altitude area from 700m to 1700 m, and the altitude response is very strong, but the higher the altitude, the better the taste, and the production capacity is less.

Processing method

Most of the coffee is washed, and every small family has a small special processing machine (Ecomill or Eco-Pulper). The harvested coffee fruit is poured into it, which can remove not only the peel and pulp, but also most of the fruit, and only a very small amount of water is needed. Next, the green beans with a small amount of fruit will go into a small pool or container, which may be a cement pool (some porcelain), or a non-fermented bucket, which will be leavened overnight and loose the remaining fruit, then wash it with clean water the next day, and the washing process will be completed.

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