Coffee roasted Colombian Orange River boutique coffee

Huila Ulla province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. This area has always been a big barn for good coffee production in Colombia. The town of St. Augustine (San Augustin) has the best output value because of the Los Nalanghos River (Los Naranjos Orange River). The scenic lavender in this area is home to butterflies and wind birds. It is also an ancient and special mysterious place with giant carvings of Stone Forest in Colombia, where people live to protect the land from destruction.

It is also one of the most natural and sacred coffee producing areas in Colombia.

Producing area: San Augstin, St. Augustine Town, Huiia/, Columbia / Uula Province

Altitude: 1350-1900 m

Treatment: water washing (washed)

Variety: Kaddura Caturra, Tibica Typica, bourbon Bourbon, Castillo Castillo

Flavor: sugarcane and vanilla cream aromas with bright orange peel, sweet fruit, caramel and drupe flavors, smooth texture and creamy mellow. Make a full-bodied cup of coffee.

Naranjos means orange in Spanish

Therefore, the joint output batch of small farmers in this area is named Orange River. The hillsides on both sides of the river bank are made up of local coffee farmers. This area is located in a canyon where the Columbia Mountains meet the seaside mountains in the west and the mountains in the east. Ancient residents lived here and left behind many giant stone carvings. Locals believe that the great natural forces of forests will protect the land from bad weather, giving them a peaceful and peaceful home. In 2001, local coffee farmers gathered to improve their production management skills in order to enter the boutique coffee market.

They set up an organization called La Asociacion Los Naranjos de San Augustin. Now it has grown to the size of 50 members, with a total area of 150 hectares of coffee, with an average area of 2.8 hectares per smallholder farm. It produces about 1500 to 2000 kilograms per hectare in the main season, while it also produces about 1 kg per hectare in the byproduct season (Fly Crop, the secondary harvest period).

Due to Los Naranjos in the by-product season

The independent output of each small farmer is less than the price required for a micro batch, so the output of small farmers with similar flavor in the cup is assembled and mixed into a batch to sell. What's more, it stood out among the 100 coffee samples in the annual meeting of SCAA American Fine Coffee Association in 2009 and won the annual championship (SCAA COTY Winner).

St. Augustine is a legendary, mysterious and beautiful Shangri-La. Because coffee farmers want to protect the environment and produce in small quantities, which is not greedy or forced to coexist with the earth, it has achieved excellent conditions for the growth of coffee. The sweetness of honey maple syrup is the intoxicating taste of this batch of coffee.