Rose Manor in Tara Pearl region of Costa Rica introduces the flavor of washed Kaddura.
Producing area: Tarazhu producing area of Costa Rica
Manor: rose Manor
Altitude: 1100-1300m
Variety: Kaddura
Treatment: washing
Grade: SHG
Flavor: dry incense is the frankincense of cream popcorn, with the fragrance of Hawthorn bergamot when brewing, the taste is smooth, delicate, even and pleasant, the slight fruit acid is cool in the mouth, the sweetness of honey brown sugar is really sweet and floats on the coffee, the aftertaste has elegant sweet-scented osmanthus fragrance in sweetness.
Located in the western valley of Costa Rica with the most outstanding coffee quality in recent years, the Naranjo cooperative is even better than the Tarazhu producing area, which is well known to the Chinese people. Coffee grows in fertile land and pure spring water at an altitude of 1100 ~ 1300 meters. About 2360 members are busy with harvest in December and February each year. After drying, the coffee is wrapped in parchment to maintain a humidity of 12.14%, with Kaddura and Kaduai as the main species. The same Naranjo cooperative's honey beans also break the previous level of Costa Rican honey treatment. Direct Coffee introduced washed beans from Naranjo Cooperative Rose (Rosa is Spanish and English Rose translated as roses) in February. The perfect color of defective beans is the same, and dandruff, empty beans, clean and clean is a high-quality Costa Rican mountain bean (SHG).
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