Coffee roasting training Ecuadorian boutique coffee
Chongqing Brista Coffee West Point training School Coffee roasting training will bring you a relatively rare and precious coffee from Ecuador in South America. This bean comes from Ecuador, but rarely bears the name of Ecuador. Instead, it is directly named Galapagos after its origin. The island is more than 1000 kilometers away from Ecuador, because it is far away from land. Vegetation is rarely destroyed, so it has been a treasure trove of plants isolated from the rest of the world, and coffee can sprout and grow here.
The coffee grown here was roasted and brought to the island to be planted around 1870, and the varieties have never been changed until now, so the most primitive bourbon species are still retained here, and the excellent varieties have not been cultivated by any artificial hybridization. most of them grow in the mountains above 500m above sea level, which is equivalent to more than 1200 meters in other places due to climate reasons, and the coffee here is grown completely in the natural environment. No artificial fertilization, no pesticides, so the taste is very pure and strong.
The coffee produced by San Cristobal is one of the most outstanding in the Galapagos Islands, using a rougher sack containing 45kg / bag, which is emblazoned with the symbol of Bird Cristobal Island. The difference between opening the sack and the inner bag of Grain Pro's plastic bag is that this coffee is packed in Kraft paper, which is very rare, which also reflects the farm's attention to environmental protection.
San Cristobal coffee beans are full and moist, bright in color, round and uniform as a whole, with the main characteristics of this kind.
This coffee uses medium roasting to reflect its sense of balance and freshness, with smooth acidity, light aroma of jasmine, overall feel similar to Blue Mountain Coffee, or even less than Blue Mountain Coffee. If you think the price of Blue Mountain coffee is too high, you can drink this old bourbon of the Galapagos Islands.
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Coffee roasting boutique coffee roasting
American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. According to the roasting degree preferred by various countries, this is also the earliest distinction of coffee roasting degree, because
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The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
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