Ancient coffee producing area of Mocha in Yemen | introduction to "Happy" coffee produced by Haraaz Hanas

Haraaz Hanas in Yemen is one of the nine small coffee producers in the north. The coffee is grown on terraces. There is no data to verify the wild species. What is so special about this bean? Haraaz is a small batch of mocha specially produced for a single bean merchant, who only buys ripe red coffee cherries from bean farmers, instead of coffee pods that have been dried and harvested for I do not know how long they have been harvested, and then put them on a drying bed to dry for about 3 to 4 weeks. There is no old stock quality, and there is a poor impression of the rotten smell of southern Yemenmoka. This is the freshest Yemenmoka, customized YemenCoffee.

Yemeni Super Red Cherry is the former Yemeni Haraaz dark red Majaha MarQaha. MarQaha is a very old Arabic word meaning "happiness". Later, it is gradually used to mean that someone or something is impossible to hate.

Name of farm: small producing area group

Name: Haraaz MarQaha

Grade: naturally dried Arabica beans, no regulatory body, no grading system

Producing area: Haraaz Hanas

Country: Yemen Yemen

Altitude: 1900-2400 m

Varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Treatment: ripe cherry fruits are dried in an African (sun) elevated bed.

Harvest time: the harvest period of major crops is from October to December, and the second harvest is in some producing areas in April.

Aroma / flavor: banana, pear, vanilla, bergamot, grape, chrysanthemum sweet, liquor, maple syrup, longan, raspberry wine, chocolate

Acidity: elegant, tartaric acid, mint, tropical fruit acid, lively sour taste

Complexity: very fresh, excellent cleanliness, good balance, complexity, long finish, very sweet, mellow fermented fruit after cooling