Coffee knowledge Italian coffee menu illustration
Italian espresso coffee is a kind of coffee with a layer of fine brown foam floating on the surface produced by using Italian coffee machine through the use of Italian coffee beans. Italian baristas pour the milk heated by steam into Italian coffee to form the more popular cappuccino coffee in China. In the minds of most domestic baristas, the pull on the surface of cappuccino is better than the taste of coffee itself. The direct consequence of this unprofessionalism is that the industry develops slowly. Customers don't have a good perception of coffee either.
Then the following will take you to know the standard menu of Italian coffee, as well as the structure diagram of various Italian coffees.
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What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?
The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
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Coffee knowledge basic knowledge of making coffee in siphon pot
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. The siphon Syphon is Jane.
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