Coffee knowledge basic knowledge of making coffee in siphon pot
In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, Mrs. Baxiang of France improved the pot with a little spring shape, and the familiar upper and lower convection siphon pot was born.
Syphon is a simple and easy-to-use coffee brewing method and one of the most popular coffee brewing methods in cafes. Siphon pot although there is a "plug wind type" nickname, but has nothing to do with the siphon principle, but the use of water heated to produce water vapor, resulting in thermal expansion and contraction principle, the hot water of the lower sphere pushed to the upper pot, wait for the lower pot to cool down and then suck back the water of the upper pot, so that a cup of coffee is ready.
Siphon coffee pot lived in France for a long time, always did not wait until the red half of the sky good luck.
In the mid-20th century, it was brought to Denmark and Japan respectively before it first tasted popularity.
Siphon coffee pot always has a mysterious color in most people's impression. In the history of coffee development in Taiwan, siphon coffee pot plays a pivotal role. In recent years, the so-called grinding coffee has been used.(Italian-style espresso coffee) popular, in contrast to this siphon coffee pot needs higher technology, and more cumbersome procedures, in today's time-critical business society has a gradual decline trend, but siphon coffee pot can brew coffee that part of the alcohol is generally brewed by the machine can not be compared to the ground coffee.
The Japanese like the "turtle hair" personality of siphon pot technology, and carefully consider the complex relationship between coffee powder thickness, water and time to mobilize the whole army, and develop a regular coffee road.
The danes of aestheticism emphasize functional design, peter siphons imported from france in the mid-1950s. Peter Bodum, who found French-made pots expensive and difficult to use, collaborated with architect Kaas Klaeson to develop Bodum's first styled siphon pot, which was marketed under the name "Santos."
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Coffee knowledge Italian coffee menu illustration
Espresso is a kind of coffee made by using Italian coffee machine through the use of Italian coffee beans. Italian baristas pour steam-heated milk into Italian coffee to form the more popular cappuccino coffee in China. in the eyes of most domestic baristas, the pull on the surface of cappuccino is better than the coffee itself.
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Kaddura, a natural variety of bourbon
If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.
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