What kind of spark does coffee make when it comes to cocktails? the creative inspiration of coffee special.

When you are on holiday, you may not be able to get rid of Tian Wanli or sugarcane liqueur, which is so sweet that you can't stop. However, the coffee-flavored liqueur that has appeared on the market in recent years may brighten your eyes. But from the packaging you may not see the word "coffee", but will see the word "cold extract", which is a professional term in modern coffee culture.

"the word & # 39; cold extract & # 39; on the bottle is very obvious." Tom Baker, one of the founders of the Mr. Black coffee sweet wine brand, is an Australian winemaker who has created a new era of alcoholic beverages in Australia, which is special in the use of cold coffee instead of traditional coffee. In addition to Mr. Black, two new products, Jameson Cold Brew and J ä germeister Cold Brew, were launched just last month.

Mr. Black has successfully entered more than 4000 bars in the United States in the past 2 years. The Italian concentrated martini is one of the most popular wines in NoMad Bar, a bar on Crown Shy's Financial Street that sells traditional cocktails. Mr. Black is also a bestseller for Astor Wines & Spirits, a bar in Manhattan, New York. At present, sales of Mr. Black in the United States have exceeded that of the Australian market.

"Cold extraction is the product of the modern boutique coffee movement." Mr. Baker said, "Lengxian is the best-selling product in high-end boutique cafes such as Stumptown and Intelligentsia. For consumers, the addition of Lengjie marks that our brand has joined the modern family of soaking coffee. "

According to a 2019 survey by the National Coffee Association, 80% of American adults know about cold coffee.

J ä germeister brand promotion ambassador Willy Shine said, "Cold extract can be seen everywhere today, it represents the fashion trend."

Mr. Shine, who often goes to bars, has noticed that more and more bartenders are using cold coffee to make cocktails. In 2018, he and his company began experimenting with the production of cold-extracted coffee liqueur. "J ä germeister has created more possibilities for us," Mr. Shine said.

Mr. Black,Baker and his team have gone through a long brewing experiment to create Mr. They have experimented with numerous blends of coffee and ended up with a coffee liqueur that is not as sweet as other traditional coffee liqueurs.

Nima Ansari-Bahmani, head of procurement at Astor Wines & Spirits, said the coffee liqueur "fills the gap in the field of coffee liqueur innovation for a long time". "it skillfully integrates the excitement of consumers, and the product quality is very high and the production process is very transparent," he said. "

Mr. Black has recently expanded its product category with a product named after the more trendy term "single product" for coffee from the Finca Villa Betulia plantation in the Huila region of Colombia, which is only available in limited quantities in the United States.

Recently, Jameson Cold Brew also launched a limited edition product. Jessica Hochberg, the brand manager, said: "although we have always focused on whiskey, Jameson and coffee have always been inextricably linked."