Teach you to choose coffee beans that suit you. What are the tips for buying coffee beans to avoid stepping on thunder?

No matter what kind of baking style and brewing style you like, it is worthwhile and necessary to refer to some tips for buying coffee.

First of all, the first and most important thing is to buy coffee beans directly from roasters, which can ensure that the coffee is fresh enough and of the best quality. we recommend that you buy coffee beans with a roasting date of less than one month. because coffee is very easy to deteriorate, it is easy to be affected by light, heat and humidity, and the longer it is affected by any of these factors, the more likely it will lead to the loss of coffee flavor and even deterioration. In addition, you should choose coffee beans according to your preference for flavor.

Determine the production area according to taste

Climate, altitude, growth conditions and treatment methods will affect the flavor of coffee, and depending on the origin of coffee varies, each origin of coffee has its own unique flavor characteristics.

Central and South America

Coffee from this region is usually sweeter, with sugar and caramel flavors, medium taste, and often has different levels of pleasant acidity.

Africa

Most African coffee is fruity, complex, fragrant and mellow, which can bring you a very unique sensory feeling.

Asia

Asian coffee is scorched and strong, sometimes with a strong earthy flavor and a thick taste. The view of Asian coffee varies from person to person, some people like it, some people can't accept it.

Mixed beans or single peas?

This is an interesting topic, but whether it is the combination or the choice of individual items, it ultimately depends on personal preferences. Most roasters believe that the blending of coffee beans has more complex flavor characteristics and is suitable for making any type of coffee, from Italian concentrate to milk-based coffee such as latte.

In my opinion, at present, many Chinese roasters can match all kinds of coffee beans with contrasting characteristics to produce coffee with rich variety, delicate flavor and soft taste; at the same time, most boutique coffee shops and roasters are also selling all kinds of individual coffee, so you can taste all kinds of coffee beans from special producing areas or from coffee plantations of the "fourth wave".

The best way to find your favorite coffee is to keep trying new combinations and individual coffees until you find your favorite one; at the same time, you can also ask your local roaster for help, just tell them what flavor you like, and they will generally be more than happy to help you find the most suitable coffee bean.

Roasting style of coffee beans

Coffee bean roasting is very important for the formation of flavor, and there are usually three kinds of roasting depth: light, medium and deep.

The deeper the beans are roasted, the lower the acidity and the thicker the taste, because the beans gradually lose their original flavor during baking, but that's not a bad thing. Deep-roasted coffee beans have a unique, pleasant chocolate or caramel aroma.

In contrast, lightly roasted coffee beans retain higher acidity and have only a slightly roasted flavor, which are suitable for siphon coffee, hand drip filter coffee, D special pressure and cold extract coffee. making coffee with these utensils can retain the original flavor of the beans more completely.

As for moderately roasted coffee beans, they are between deep and light, and are suitable for making coffee in mocha pots, French presses, or espresso.

We suggest that you first consider which kind of coffee you usually drink more, and then decide the best roasting style for your coffee beans; among them, moderately roasted coffee beans are more applicable, light roasting is more complete, and deep roasting is more chocolate. You can try various baking styles of coffee and finally find the right one.