Coffee review

What is the amount of sugar in canned coffee sold on the market? what's the difference between low sugar and micro sugar?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, I usually drink this canned coffee casually, but because it is famous for its caffeinated drinks, I may have realized this, but everyone sees micro-sugar and low-sugar in the canned coffee package. Do you know the difference? It seems to be inferred from the Chinese characters that the amount of sugar containing micro-sugar is less than that of low-sugar sugar, but in fact, micro-sugar and low-sugar are the same.

I usually drink this canned coffee casually, but because it is famous for its caffeinated drinks, I may have realized this, but everyone sees "micro-sugar" and "low sugar" in the canned coffee package. Do you know the difference?

It seems to be inferred from Chinese characters that the amount of sugar containing "micro-sugar" is less than that of "low-sugar", but in fact, "micro-sugar" and "low-sugar" are the same.

Strictly speaking, if the sugar content in a 100 ml product is less than 2.5 grams, it can be expressed as "micro-sugar" or "low sugar".

However, because the sugar content in canned coffee naturally varies from manufacturer to manufacturer, product, etc., it looks like "micro-sugar" which is sweeter than "low sugar". If you look at it, you will think it is sweeter than "low sugar" and you will want to know.

Similarly, canned coffee marked "sugar-free" on the package is actually hidden in the product label. Most "unsweetened" canned coffee may not contain sugar.

However, it is said that the "sugar-free" canned coffee can also be marked as "sugar-free" or "sugar-free" if the sugar content in the 100ml product is less than 0.5 grams.

Therefore, even if the package says "no sugar" or "zero sugar", it may actually contain less than 0.5g of trace sugar.

Although the amount of sugar is small, those who worry about sugar because of sugar restrictions or diet should check not only the indication of "no sugar", but also the amount of sugar written in lowercase letters.

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