A brief history of Guatemalan coffee grading system and flavor characteristics of Guatemalan coffee

A Brief History of Coffee in Guatemala

"Republic of Guatemala," commonly known as Guatemala, also means "a place with many trees." Geographically located in Central America, the Pacific Ocean to the west, the Atlantic Ocean to the east, Mexico to the north, Honduras and El Salvador to the southeast.

Guatemala is located in Central America and is the sixth largest coffee producer in the world. Coffee has always been the economic lifeline of Guatemala. Half of the domestic workforce is agricultural workers. Guatemala has a total of eight coffee-producing areas, with tropical rain forests, volcanic geology, plateau vertical valleys, and adjacent Atlantic and Pacific oceans interwoven with more than 300 micro-climates, thus creating unique flavors of different regions. Among them, Antigua and Highland Huehue coffee is the most famous. Arabica coffee beans are grown because of the unique climate, good fruit acid and multi-level rich flavor greatly praised. coffee grown mostly in Guatemala and graded according to altitude and treated mostly with water.

Coffee trees were introduced to Guatemala in 1750, coffee became an important cash crop there in 1845, and German colonists developed the coffee industry here at the end of the 19th century. Today, most of the coffee industry is produced in the south of the country. The slopes of Mount Madre provide ideal conditions for growing fine coffee beans, and coffee grown at high altitudes thrives. Critics prefer this blend of flavoured coffee with a spicy flavour to other types of coffee. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans. The coffee industry, which once prospered the country, still dominates the national economy. Unfortunately, however, the political situation at home is not conducive to coffee growers. High output is usually a sign of overall economic prosperity in a country.

Guatemala coffee grading system

Prime: Planted at altitudes of 750 - 900 m.

Extra Prime: Planted at altitudes of 900 - 1050 m.

Semi Hard Bean: Planted at altitudes of 1050 - 1220 m.

Hard Bean (HB): Planted at an altitude of 1220 - 1300 m.

Strictly Hard Bean (SHB): Grown above 1300 meters.

Guatemala Flavor Features

Guatemala coffee flavor million kinds, multi-dimensional rich tonality, there are fine, elegant, sweet, fruity, but also more complex, rich, with chocolate, toffee aroma.