Nicaragua Pacifico Coffee producing area introduces Pacifico Coffee Flavor
Introduction of Pacifico Coffee producing area
Nicaragua has some smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo), which actually produce some excellent coffee.
Pacifico coffee is mainly produced in several provinces on the Pacific coast of Nepal, such as Carazo, Granada, Masaya, and the fiery mountain belt of other provinces.
Because of the low altitude, the coffee planted belongs to the commercial bean grade. It was planted in the way of shade and treated by sunlight.
Altitude: 500-900 m
Coffee variety: Arabica
Production season: October of each year to January of the following year
Annual rainfall: 700-1000 dew meters
Average temperature: 17-32 ℃
Coffee characteristics
The acidity is low, the alcohol thickness is moderate, the sweetness is medium, the coffee taste is very pure.
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Characteristics of Sinotega coffee producing area in Nicaragua
Sinotega (Jinotega) is located in the north-central part of the country. Except for the two autonomous regions in the north and south of the Atlantic Ocean, Jinotega has the largest land area in Nepal. This area is surrounded by high mountains, many rivers flow through, the volcanic soil is fertile, and perennial fog shrouds to form a cloud forest, creating a rich and diverse ecological environment. This producing area has the largest coffee production in Nepal.
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Coffee producing area of New Segovia, Nicaragua introduces coffee flavor of three major provinces of New Segovia
New Segovia producing areas New Segovia (Nueva Segovia) is the general name of coffee producing areas in the three major provinces of Madriz, Esteli and Nueva Segovia in the north of Nepal. Coffee farmers in Nepal are used to sending coffee beans produced in Manz and Estel areas to Nueva Segovia coffee processing plants for processing and export in the name of Las Segovias producing areas. This area
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