Coffee producing area of New Segovia, Nicaragua introduces coffee flavor of three major provinces of New Segovia
Characteristics of producing areas in New Segovia
New Segovia (Nueva Segovia) is the general name of coffee producing areas in the three major provinces of Madriz, Esteli and Nueva Segovia in the north of Nepal.
Coffee farmers in Nepal are used to sending coffee beans produced in Manz and Estel areas to Nueva Segovia coffee processing plants for processing and export in the name of Las Segovias producing areas.
Coffee in this area is planted in shade and treated in the sun.
Altitude: 700m-1.600 m
Coffee variety: Arabica
Season: November of each year to April of the following year
Annual rainfall: 800mm-1200 mm
Average temperature: 15-30 ℃
Madriz Coffee features:
The acidity is quite bright, the mellow thickness is low, the sweetness is medium, and the dry aroma has obvious fragrance of cilantro flowers.
Coffee beans from this area have the taste of white grapefruit, peach, apple, vanilla honey and cherry in the wet aroma. The coffee taste is smooth and dry.
Characteristics of Esteli coffee
Medium acidity, good mellow, good sweetness, delicate and supple taste with peach and apricot flavor. The coffee in this producing area has a balanced taste and aroma, and has a strong floral aroma.
Nueva Segovia Coffee features:
High acidity, low thickness, medium sweetness, dark chocolate, creamy texture, as well as cocoa, peach, raisin and cherry flavors. The sour quality of coffee in this producing area is similar to mulberry.
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