The four meanings of coffee knowledge and mocha
The word "mocha" is transliterated from a foreign word and has four meanings in coffee industry terms.
1. Mocha Coffee is a small Arabica coffee (Arabica Coffee) produced in Yemen, which is smaller and rounder than most coffee beans and looks like bowl beans. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly alcoholic and spicy flavor.
2. Moka Express comes from the brand name of an aluminum octagonal steam pressurized coffee pot produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient brewing and reasonable price, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot.
3. Mocha and Moka & Java sometimes represent coffee and chocolate in the coffee shop's order list. Mocha refers to coffee and Java refers to chocolate, which is where our common mocha at Starbucks comes from.
4. The port of Moka (Mocha Port) is located at the southern tip of the Arabian Peninsula and on the east coast of the Red Sea. The west coast of the Red Sea is Ethiopia, the birthplace of coffee. It used to be a world-famous coffee export port in history.
- Prev
Coffee common sense how to make a good cup of coffee
The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.
- Next
Coffee technique Coffee Milk foam hand temperature Measurement technique
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?