Black Angel Manor Coffee beans in Guatemala the characteristics and flavor of black angel manor coffee beans
The "Black Angel Manor" is located on the border between Guatemala and Mexico, it takes 7 hours to cross the mountains from the Guatemalan capital, and it is located at 1784m in Haipa, Minamago province. Because it is located in the first mountain range of the windward mouth of Mexico, the humidity brought by the north and adjusted by the monsoon, coffee breeds the annual "COE Award-winning Manor" in this extremely high sea.
■ area: Vivette Nanguo Huehuetenango
■ country: Guatemala
■ altitude: 1675 m to 2000 m
■ treatment: washing
■ variety: Caturra
■ cup test flavor: floral aroma, white peach, sugar sweet, citrus, cocoa, drupe, comprehensive tropical fruit, rich taste, sweet sweet fruit
- Prev
The Monkey Manor on the Guatemalan Tree, the Monkey Manor MudoNovo Coffee on the Coffee Bean Tree
Humid tropical rain forest climate Guatemala has a unique geographical environment and climatic conditions, making it one of the famous coffee producing areas, and the microclimate with different conditions has created rich coffee beans in Guatemala. Coban Koban rainforest producing area is one of the major producing areas in the country. Monkey Manor in trees from the Coban Koban Rainforest, located in the northern sea of Guatemala
- Next
Guatemala Mystic Lake Manor Coffee beans? Attilan Lake Mystic Lake Manor Coffee Flavor
Mysterious Lake Manor has a high altitude, volcanic soil and microclimate, and the beautiful qualities of all the top coffee farms can be found on the farm. Because of its proximity to the lake, volcanic soil and mountains are an important factor in the formation of microclimate. The farm cup shows a very fine taste, good acidity, mellow thickness, sweetness, and all citrus series.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?