Boutique coffee is the best-selling drink in the world
Coffee is the first of the world's three largest non-alcoholic beverages, while the other two are tea and cocoa, and coffee sales are twice as high as the first two. Coffee is the second spread defense futures commodity in the world, second only to oil. The world has consumed 400 billion cups of coffee and about 10 million tons of coffee beans for many years. Coffee has developed relatively late in China, less than 25 years, but with the acceleration of China's internationalization process, coffee consumption has increased at a rate of 20% in recent years.
The main seller of coffee in the world:
1. Brazil is the first, mainly to produce Arabica seeds, but because of the rough processing methods, the quality of raw coffee beans is not valued by professionals.
Second, Vietnam mainly produces Robasta species, which is mainly sold to large coffee processing plants for the production of instant coffee.
3. Colombia third, mainly produces Arabica seed, the bean is more sour, medium quality, mostly used to mix Italian coffee for mixed beans, of course, a small number of fine coffee produced in Colombia is loved by professionals.
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Coffee making flannel hand-made iced coffee
Today, in the coffee class of Brissta Coffee West Point training College, the teacher brought students a kind of flannel hand-made iced coffee, which is mellow, full-bodied and fragrant, and restores the original unique flavor of the coffee. It is a necessary coffee in summer in a cafe. Let's learn about flannel hand-made iced coffee: the utensils used by ① to make coffee: flannel bags and iron racks.
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Coffee utensils Coffee siphon pot Coffee making process
The siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee. Siphon pot purchase
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