How to make Italian Creative Coffee and share the production methods of several Italian Special Coffee
Share the making methods of several special coffees
Kalua Coffee-- I hear it goes better with rainy days
Summer in Guangzhou can be regarded as continuous Meiyu weather except for the hot dog days. Imagine that it is raining heavily in the street and your shoes and trousers are drenched. Passing by a warm cafe and having a cup of Kalua coffee based on sweet wine is enough to fill the empty mood.
The production of Kalua coffee is very simple, prepare an espresso, pour it into a Kalua liqueur and heat it over low heat. When heated to 45 degrees Celsius, pour into the cup for 8 minutes. Add fresh cream to the top, which has the effect of heat preservation. And it tastes smooth, with coffee aroma and sweet taste, which is very cured.
Snow Credo-- drink in hot summer
On a hot summer day, it makes people feel so unhappy in the sun that they frown. At this time, people often want a cup of iced coffee, but are tired of the usual iced coffee, so you can try this novel iced coffee method.
Two espressos have just been extracted and shaken with ice in a snow pot. Shakerrato means shaking in Italian. The coffee shaken through the snow pot produces a mild and cold foam, which improves the taste of the coffee.
Black and white match-- the choice of lovers
Couples who have just fallen in love want to spend sweet time with each other, this is the best time to drink this cup of coffee. Many lovers will choose a cafe as a dating place, when entering the cafe to order coffee, most couples will choose to drink coffee as sweet as love.
Practice: pour warm black coffee into the inverted cone-shaped glass, and then put cold sugar-free condensed milk on the top. from the side, the lower layer is black and the upper layer is white, as the name suggests, very sweet.
All right, let's introduce these creative coffees today, and you can also make and enjoy them on a daily basis.
- Prev
How does Honduras control leaf rust? What are the measures for the treatment of leaf rust in Honduras
The coffee industry was shocked and shocked by the news that Lompilla (formerly thought to be a rust-proof coffee variety) had been infected with rust in Honduras. However, while producers are shocked, Honduras is in a much better position to deal with caffeine rust than it did in 2012, when the last epidemic hit. IHC of the National Coffee Institute of Honduras
- Next
Can smell bottles cultivate the ability to distinguish the aroma of coffee? what is the origin of the aroma of coffee?
What substance does coffee aroma come from in 1926 Swiss scientist Reichstein and German scientist Stoldinger studied and found that 29 kinds of compounds such as furan, alkylpyrazine, Dione and furfuryl mercaptan are the main components of coffee aroma, among which furan compounds are the most important. The aromas of caramel, nuts, cream, almonds and fruits in coffee are all related to furan compounds. 1960 to present
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?