Coffee review

Classification of coffee encyclopedia coffee drinks

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce!

Instant Coffee

Including powdered, granular and recent low-temperature freezing type. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. However, it lacks the richness and variation of taste; it has been reported that instant coffee contains more carcinogens.

Single coffee (black coffee)

Black coffee usually refers to the single coffee made by the filter method, and in a broader sense, all pure coffee without other ingredients can be called black coffee. It is the black one, divided into Blue Mountain, Brazil, Mantenin, etc., usually brewed in a mocha coffee pot (made of stainless steel or aluminum, divided into two parts) or a glass siphon coffee pot (upper and lower glass balls). Usually only a relatively high-quality single variety of coffee is suitable for making single (single variety) coffee.

Espresso Italian espresso

The use of professional larger espresso coffee machine production, strong flavor, generally installed in a special thick small cup, the amount is very small, concentrated is the essence! It's equivalent to Kungfu Tea in coffee. A good espresso has a thick layer of creamy substance called crema Klima, and the best has a tan ointment leopard print, which belongs to the essence of coffee essence.

Fancy Coffee

It is generally made on the basis of espresso espresso, with milk foam, syrup, cinnamon and so on, such as cappuccino, milk (latte), caramel macchiato and so on.

Ask, in fact, it means to communicate and consult. Only professional sellers sell high-quality products, and coffee beans are the same. By asking, we can not only test the seller's professionalism, but also fully convey our needs to the seller. in order to choose the coffee beans that best suit their tastes and utensils. When buying coffee beans, we should keep one thing in mind: expensive may not be expensive, but cheap must be cheap, try not to simply pursue fame and brand, suitable for their own taste is the right way.

When asking questions, we can start with the following points:

Ask about the origin

Just like red wine, the origin of coffee beans is also very important, and there is a rule that the higher the quality of coffee beans, the finer the origin. General general Colombian coffee, Brazilian coffee, that quality must also be general, high-quality coffee is bound to be detailed to the country, producing areas, estates, and even professional sellers will tell you which year the raw beans are.

Ask about the variety

If we buy blended coffee, it may be because of trade secrets, and sellers are generally reluctant to disclose the specific origin and proportion, then you can ask about the varieties of coffee beans. For example, the respective proportions of Arabica coffee and Robbica coffee, although in general, the higher the proportion of Arabica coffee, the more expensive it will be. But on the other hand, it does not mean that there is a problem with the quality of the blended coffee, the right amount of high-quality Robbins coffee is very helpful to improve the mellowness of the coffee. In addition, if it is a single cup of coffee, unless it is a special professional or special hype sellers, will tell you something such as Tibica, of course, this situation is rare.

Ask about taste and baking degree

Taste is not only related to the variety of coffee beans, but also related to the baking degree, so if you can't see the color of coffee beans directly in the bag, you must know the roasting degree of coffee beans. Generally speaking, the deeper the roasting, the more bitter, but the personality of coffee will not be obliterated. The lighter it is, the more sour it will be, and it may be a little exciting.

Ask about the degree of grinding

Each vessel has its own degree of grinding, so if you buy a ground coffee powder or ask the seller to grind it on your behalf, be sure to tell the other person what kind of vessel extraction you are, so that you can grind the coffee powder to the appropriate thickness.

Through careful communication, you can not only learn a lot about coffee, but also ensure that you choose really high-quality and suitable coffee beans. At the same time, I think this kind of communication process is also very interesting.

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