The influence of Coffee temperature change on Coffee making
In the process of learning to make coffee, we should not only learn the method of making coffee, but also master the temperature of coffee production and the grinding technology of coffee powder. Because the internal substances of coffee are more complex, if you make coffee a little carelessly, it will make the coffee very bad, so we should learn how to make a cup of coffee that tastes better and is more popular.
The tongue, nose and taste senses of coffee tasters also have different receptive abilities at different temperatures.
Sour things will be more peaceful at high temperature (such as Hot Lemon Tea)
To reduce the sweetness of (ice cream, for example) at low temperatures.
The concentration of the aroma is also obvious in the high temperature (high-end western restaurants will warm the ice cream a little and then give it to the guests. At this time, the sweetness and aroma will be more full.)
But when the concentration is too high, not everyone can tell.
If the concentration is too high, people who are not used to it will bring a bitter reaction (just like the first taste of ESP)
These different reactions affect the flavor changes of the contents in the cup from high temperature, medium temperature to low temperature.
A good coffee roaster will master the characteristics of beans and bake beans that perform well under all temperature changes.
Good baristas know how to brew different materials at different temperatures, while tasters have to learn to taste the flavor changes at different temperatures. Don't waste their attention.
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Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
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Boutique Coffee Information SCAE Standard hand Coffee course
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
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