Ethiopia Coffee bulk Commercial Bean producing area: Gima 06

Major commercial bean producing area of Ethiopian coffee-Gima

Altitude: 1350-1850 m

Forest / semi-forest system

Located in the southwestern highlands of Egypt (at the junction of Kaffa and Illubabor provinces), Gima, with an elevation of 4400-6000 feet, is the largest coffee producing area in Egypt, accounting for 3% of exports. Washed boutique JIMA, although not Yega Xuefei orange and flower rhyme, but the taste spectrum is also quite clean, similar to the Central American boutique. Recently, it has been overshadowed by the rise of other producing areas, but it is definitely worth exploring.

Kafa Forest is famous for its primitive wild varieties. Jima is the coffee distribution center in this area. Farmers are used to transporting coffee cherries picked in the forest area to Jima, and then mixing hundreds of varieties together to sell as commercial beans, resulting in the aroma of many delicious varieties being masked.

Commercial-grade boutique Gima is very common in Taiwan, and luckily you can buy a good-quality and inexpensive Gima, which can drink the fragrance of lemon peel, which is not inferior to that of Sidamo. Generally speaking, Gima has a better flavor than Brazil's bulk commercial bean Santos, and it is a good medium-and low-priced formula bean.

However, in recent years, about 10%-20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to its own level, but there are bipolar comments on people who buy coffee.

Like Hara, Gima follows the ancient method of sun treatment, the flavor is also a little fermented, but slightly inferior to Hara, its texture is medium, rugged with earthy flavor.

The above is some related information about Qianjie coffee arrangement.

I hope this article will help you to know more about coffee.

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