Rose summer village gold standard rose summer coffee beans how to drink Ethiopian rose summer coffee varieties flavor characteristics introduction

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When it comes to boutique coffee, rose summer coffee is one that has to be mentioned, which is called Herm è s in the coffee world, while in Qianjie coffee, rose summer coffee always attracts the attention of guests. Many new friends in the coffee pit heard his name before the beans, sitting at the bar and pulling the barista in front of the street to understand the characteristics of the bean, and the barista in front of the street also answered each guest's questions patiently. Among the coffee beans on the shelves on the front street are rosy summer coffee beans from Rosa Village in Ethiopia.

Guests often ask why the higher the altitude, the better the quality of the coffee. In fact, if you look at the Rosa coffee beans, you will know. Rose summer is particularly fastidious about the growing environment, requiring high altitude, and the higher the altitude, the better the quality, so Qianjie will talk about the flavor characteristics of Rose Xia Village coffee today.

Rose coffee is the lifeblood of Ethiopian coffee. It was found in the rose summer forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953. Panama is Franco from the seven agricultural gardens in Dongba in the 1970s. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee. It took nearly half a century to become a blockbuster, defeating the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the three-year Panamanian national treasure bean cup test contest in one breath.

Rose Summer Coffee in Rose Summer Village

Ethiopia is said to be the birthplace of rose summer. The seeds of rose summer were brought out from the depths of the local primeval forest in the last century and moved to Panama before becoming an amazing coffee in 2000.

Rosa Village Manor is located in the Bancimaghi region (Bench Maji) in western Ethiopia, which is surrounded by dense jungle. Ruoxia Village is located with beautiful scenery and pleasant climate, and the ancient and vast forest can be overlooked from above. The owners Adam and Rachel searched for a suitable manor for three years and went to the native forest of Rose Xia under the guidance of the locals. It is a two-day drive from the capital, Adis, Addis Ababa.

Ruoxia Village Manor covers an area of about 471 hectares, coffee cultivation area of about 320 hectares, brown red loam soil. The planting density was maintained at 7000 coffee trees per hectare. The site is named after the name "Oma" in honor of religious leaders who are respected and loved by the people. The coffee beans in Ruoxia Village are full of complex flavor and are very rare. They are often selected by internationally competitive baristas to participate in the competition. Due to the maintenance of the local ecological environment, and has a good cooperative relationship with local residents. To give back to the local community, the Rosa Village Foundation was set up to promote educational development through the two schools adjacent to the manor.

Grading system of Guoxia Village

There is a strict grading system in the manor of Guoxia Village, which is competitive bidding, gold bid, red bid, green bid and Chaka batch.

Bidding batch

Accounting for only 3.7% of the annual output of Rose Xia Village, the top batch of the carefully selected manor can only be obtained through the global bidding of 2018 Rose Xia Village Coffee Manor. The cup test score of the 2018 bidding batch is 88.15-92.67 points, which is divided into champion selection (Champion's Reserve) and manor selection (Farm Reserve). For example, Gesha Village 2018 Auction Lot RSV.6 belongs to the bidding batch.

Gold label batch

Jinbiao batch of coffee accounts for about 10% of the annual output of Rose Xia Village Manor, the taste is complex, very rare. These rare coffees are the top coffee at the Rosa Village Manor except for bidding batches.

Many baristas will choose gold standard batches as their competition beans, and bakers with high quality requirements will also purchase, with complete traceability, outstanding flavor and high complexity of each batch.

Gesha Village Oma 059 Guoxia Village Oma 059 batch

Grade: Rarities (Gold) label Gold Standard

Treatment: insolation (32 days)

Product: Gesha 1931

Guojia: Ethiopia Ethiopia

Production area: Bench Maji Banchi Maggie

Altitude: 1931-2040 m

Cooking flavor: fermented wine, acidity of citrus and kumquat, fullness of berry juice.

[red label batch]

The coffee beans of the red standard batch account for about 15% of the annual output of the Ruoxia village manor, with complete traceability, the cup test score is more than 88 points (sca standard), has the typical Rosa village flavor, the flavor intensity and complexity are slightly weaker than the gold standard batch, and it is a single product batch with very high performance-to-price ratio.

Rose Xia Village Red Standard Rose Summer

Producing area: Banchi Maggie

Altitude: 1909-2069m

Variety: Gori Rose Summer (Gorigeisha)

Treatment method: sun treatment Natural

Cooking flavor: coconut, licorice, cream, chocolate, toffee, citrus, almonds, strawberries, smell fermented. The overall flavor is more balanced, the taste is mellow, and the nut flavor is more prominent.

[green label batch]

The green label batch comes from a single plot of Guoxia Village Manor and is a batch of a single variety. The green label batch provides complete traceability information for each batch number, including the name of the farm plot, the variety of coffee and the date of processing.

[CHAKA batches]

Chaka batches are mixed with coffee from all the plots on the estate and throughout the production season. Chaka batch of coffee has two treatments: sun treatment and water washing treatment, including three coffee varieties in Rose Summer Village Garden, namely Rose Summer 1931, Gori Rose Summer and illubabor.

Gori Rosa Gori Gesha (GG)

This variety replicates the genetic diversity in Gori Gesha coffee forest.

Rosa 1931 Gesha 1931 (G31)

The combination of varieties with different forests is very similar to Panamanian Rosa, which is screened by observing its plant type, bean-shaped appearance, mesh size and cup flavor.

Illubabor Forest 1974 (IF)

It was found during an expedition from 1974 to the Illubabor Forest, and a variety with antibodies was later developed by the Ethiopian Research Center.

How to brew Rose Summer Coffee in Front Street Coffee

Water temperature: 90-91 degrees

Degree of grinding: BG#6m (size of fine sugar)

Ratio of powder to water: 1:15

Amount of powder: 15g

Qianjie cooking technique: the first section is filled with 30 grams of water for 30 seconds, followed by 95 grams (the electronic scale shows that about 125 grams), and the injection is completed in about 1 minute. When the water level drops to 2 grams in the powder layer, the remaining 100 grams are injected at 3 places (about 225 grams shown by the electronic scale), about 1 minute and 40 seconds. 1, 39, 39, 55, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39, 39,

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