Principle of coffee roaster concentration and roasting coffee beans graphic degree

Coffee roaster principle concentrated roasting coffee beans graphic degree Italian coffee machine (Espresso Machine): coffee beverage is a highly unstable liquid that may change its characteristics and taste at once. This is the main reason why the espresso machine (Espresso Machine) was invented. The espresso machine can continuously extract several cups of coffee and brew the process.

Introduction of video graphic steps for the operation of semi-automatic coffee machine

The semi-automatic coffee machine features that the water extracted from the coffee is constant temperature, no matter how often the espresso is made; the pump pressure is stable during the extraction process; the espresso machine had better have a prepreg section; the steam is constant pressure, dry and easy to operate; although the semi-automatic coffee machine does not change from a grain of coffee beans to a grain of coffee like a fully automatic coffee machine.

Delong coffee machine extractor jammed fault lamp introduction graphic extractor extraction

Delong coffee machine extractor stuck fault light introduction graphic extractor to take out coffee powder grinding thickness of a simple judgment if the outflow of coffee liquid is very light, pressed powder is not shaped loose and wet, the powder is too thick if the coffee liquid is very black, into a dripping shape, not into a straight line, and very little liquid flows out for a long time, the powder is too fine. Positive

Introduction to the graphic video tutorial of coffee drawing and frothing skills

Introduction to the video tutorial of coffee drawing and milking skills (1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right, near the edge of the cup, with a depth of about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, pull the steam pipe oblique.

Coffee milking skills graphic video tutorial flavor description taste treatment method

The basic principle of milk foaming is to use steam to beat milk, make liquid milk into the air, and make use of the surface tension of milk protein to form many small foams. let the liquid milk expand and become foam-like milk bubbles. In the process of foaming, lactose dissolves because of the increase in temperature

Brewing method of dripping Coffee A brief introduction to the varieties of Grinding scale by graphic Flavor description method

Drip coffee brewing method graphical flavor description method grinding scale variety introduction 1, use deep-roasted coffee beans to brew coffee 2, put in marshmallows, let them float on the coffee surface "hand pot-teapot": a pot with a mouth in the home can be a "filter cup": here the most commonly used is a three-hole, two-and-four human filter cup. Filter filter: buy a filter of the same size according to the filter cup. "next seat.-small.

Introduction to the graphic framework of coffee fruit decomposition diagram

Introduction to honey treatment: honey treatment, called HoneyProcess or MielProcess, honey treatment means peeling off the pulp and drying the fruit with endocarp. Coffee roasting is a science. The age, density, firmness and moisture content of raw beans will affect the quality of roasted coffee; even the relative humidity and temperature on the day of roasting

Electric bean grinder tapered cutter split graphic gear and shaft combined with coffee shop special bean grinder

Electric bean grinder cone cutter (cone knife) split diagram, the coffee mill of the original coffee machine looks good, as if it is better than Solis 166, a thousand-yuan electric bean grinder. The quality of the combination of the gear and the rotating shaft is very good. The bottom of the rotating shaft is deformed with a hammer, but the plastic gear is still not separated! If this gear is made of metal, it's phase.

How to mix coffee beans-- A graphic introduction to the baking degree of proportional formula

How to mix coffee beans-- proportional formula roasting degree diagram shows how coffee beans are cooked? This method is simple and does not affect the taste of coffee, but we must pay attention to the temperature of brewing water and the temperature of coffee liquid, otherwise it will affect the taste. The coffee beans here had better be freshly roasted and freshly ground, so as to ensure the aroma and taste of the coffee if the ground particles are still

A graphic introduction to the names of the parts of the automatic coffee machine

At present, the popular coffee machine boilers are mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some strong wineries.

Italian coffee tutorial: how to make coffee foam (graphic explanation)

Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming

Graphic Coffee Roasting

Fancy Coffee pattern drawing skills graphic Coffee Tulip pattern drawing

Roasting technology of boutique coffee graphic description of roasting degree of coffee beans

Describe the roasting degree of coffee beans and share them with you.

Coffee grinder cleaning graphic tutorial coffee grinder inside fine powder how to do!

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) cleaning bean grinder We often use coffee grinder is also need to clean. Once you grind the coffee beans, there will be residue in the subdivision of the coffee beans. If I keep grinding, will the grinder get dirtier? It's okay. I'll clean it up with a brush. But it still has residue...

The coffee is made by pressing the pot and making coffee delicious by the graphic method.

French pressure pot, also known as French filter pot, tea maker, French Press French filter pot: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: using the soaked square

Introduction to the graphic video tutorial of coffee drawing and frothing skills

The video tutorial of coffee drawing and frothing skills introduces the position of the nozzle when it is stable. Although you can see it at a glance now, it is impossible to see it so clearly in practice, so you need to practice and listen to the sound. And the temperature of the flower jar to determine the time to stop air intake, that is, the time to pull the vat up. Summing up the quality of the foam can be said to directly determine the success of the flower.

Examples of four kinds of graphic production of Coffee flower

1. Rotate the flower (1) to pour the milk foam directly from high to low into a 7-minute full coffee cup. (2) draw a circle from the middle with chocolate paste to form a rotating flower. (3) draw a meter shape with a needle. two。 Make peach hearts (1) pour half a cup of coffee. (2) rinse the foam into the middle of the cup. (3) pull up into peach shape from the bottom up. (4) pay attention to the strength of the wrist. 3. Four Caixin (1) will

Examples of four kinds of graphic production of High-quality Coffee

1. Rotate the flower (1) to pour the milk foam directly from high to low into a 7-minute full coffee cup. (2) draw a circle from the middle with chocolate paste to form a rotating flower. (3) draw a meter shape with a needle. two。 Make peach hearts (1) pour half a cup of coffee. (2) rinse the foam into the middle of the cup. (3) pull up into peach shape from the bottom up. (4) pay attention to the strength of the wrist. 3. Four Caixin (1) will

Brewing of Vietnamese Coffee Bean varieties by graphic Flavor description

The geographical location of Vietnam is very favorable for coffee cultivation. The southern part of Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee and the northern part is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) since there is no effective way to deal with fallen leaves, in the early 1980s,