Introduction of video graphic steps for the operation of semi-automatic coffee machine
Introduction of video graphic steps for the operation of semi-automatic coffee machine
Characteristics of semi-automatic coffee machine
The water used to extract coffee is at a constant temperature, no matter how often espresso is made.
Pump pressure is stable in the extraction process.
The espresso machine had better have a prepreg section
Steam is constant pressure and dry, easy to operate
Although the semi-automatic coffee machine does not change from a grain of coffee beans to full-bodied coffee like a full-automatic coffee machine, it has experienced half the process of turning decay into magic, and the semi-automatic coffee machine must be much better than the instant coffee outside.
I. Classification by use
1. Commercial coffee machine: electronically controlled fully automatic operation; manual semi-automatic operation
2. Home / office coffee machine: automatic coffee machine; electric steam coffee machine
Operation method and process of Italian coffee machine
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the video cleaning process of Merlot coffee machine using detergent
Merlot coffee machine detergent using video cleaning process introduce vinegar cleaning to achieve satisfactory results should be washed with pure water and then continue to rinse until the water drinks without any peculiar smell. Add 2 cups of water to the water tank, then add 50ml vinegar, then drip one cup according to the coffee-making procedure, let it stand for 20 minutes, then start to clean all the water in the tank, turn off the machine for 5 minutes, and then
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What is the scale adjustment of the bean grinder? what do you think of the rough dial of the bean grinder?
How to adjust the scale of the bean grinder-how to measure the extraction degree of coffee by the rough dial of the bean grinder, there are a variety of related theories in the industry. In general, the first drop of coffee from the handle should be between 4 and 6 seconds, with a texture like melted chocolate dripping on the back of a spoon. The standard extraction rate should be 25-30 milliliters of coffee every 25-30 seconds. If the coffee
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