What kind of coffee do you choose for the first time? what kind of coffee do you choose for the first time?

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Like most people who are new to coffee, beginners start drinking coffee from instant coffee. There will also be this kind of situation, that is, when shopping, occasionally like to go to the coffee shop to have a cup of Italian coffee, are with the public from the coffee list to order popular Italian coffee, but if you want to drink different flavors of coffee, in fact, you can try the drip of fine coffee and hand-brewed coffee.

How to choose coffee?

For beginners, if they fail to understand the flavor of coffee, drinking fine coffee is a waste, and fine coffee is mainly not cheap. So if you want to know the main coffee producing areas and different flavors of coffee, but also inexpensive and affordable coffee, then Front Street Coffee has such a series of ration beans coffee, you can choose. Qianjiekou grain bean series is a group of beans with high cost performance, maybe some aspects are not as good as the beans of famous manor, but from this group of beans, you can drink the main flavor of each major producing area in a high price way, so that coffee novices can determine their favorite producing area at a very low price. Due to the cheap economy, it is very suitable as a cup of coffee ration every day.

Most of the grain beans in Qianjiekou are washed, because washing is the most basic taste of a production area and the beginning of flavor recognition. Jamaica authentic blue mountain coffee, is all washed, is to ensure that the blue mountain the most typical flavor presented. Of course, there are also many sunburn treatments now. Now, let's briefly introduce several kinds of ration beans on the lower front street. There are many factors that affect a coffee bean, including the prevailing terrain, climate, and processing methods.

Front Street Coffee Wash Ye Jia Xue Fei Ration Beans

Yirgacheffe is a small town in Ethiopia, adjacent to a total of three small producing areas Wenago, Kochere, Gelena Abaya. Because the flavor of the coffee produced and Yirgacheffe have greater commonality, so these small producing areas were classified as Yirgacheffe. In 1972, Ethiopia introduced Central and South American washing technology to improve the quality of coffee, making Yirgacheffe's jasmine fragrance and citrus fragrance clearer and clearer, becoming one of the representatives of the world's fine coffee.

Country: Ethiopia Fiscal year: 2003

Production area: Yejia Shefei

Altitude: 1800-2000m

Breed: Native species

Treatment method: washing treatment

Flavor: Jasmine, lemon, citrus, berry.

Front Street Coffee Indonesia Mantenin Ration Beans

Country: Indonesia

Production area: Sumatra Lindong

Breed: Iron Piccadura

Treatment: wet planing

Flavor: Toasted Nuts Caramel Pine Herbs.

Front Street Coffee Costa Rica Tara Beads Ration Beans

Costa Rica has been growing coffee for more than 200 years, and its coffee industry is very mature. It is also a country that prohibits the cultivation of Robusta coffee beans (even Catim varieties are not allowed) on a global scale. It can be said that it attaches great importance to coffee quality. Costa Rican coffee is characterised by its unique honey treatment-drying while retaining some of the pectin, giving Costa Rican coffee its character of being both washed clean and slightly sweet. Nutty base notes with refreshing acidity, thick with sugary sweetness.

Country: Costa Rica Fiscal year: 2003

Production area: Tara Pearl

Altitude: 1500m

Breed: Kadura Kaduai

Treatment method: washing treatment

Flavor: sweet orange honey toffee nuts.

More fine coffee beans, please add private WeChat Qianjie Coffee, WeChat: kaixinguoguo0925