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Jamaican Blue Mountain Coffee, like thunder, is one of the best coffee in the world. There are basically no coffee lovers who don't know about Blue Mountain Coffee.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of its harmonious taste, excellent flavor and aroma, no bitterness at all, only moderate and perfect sour taste, it is generally drunk alone, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

The geographical environment of Blue Mountain Coffee

Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee".

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

The kinds of Blue Mountain Coffee

Jamaica is one of the small coffee-producing countries in the world, with an annual harvest of about 40000-60 kg / sack (Jamaican Blue Mountain coffee is actually shipped away in 70kg barrels, they are the last countries to still use this traditional packaging method, but their production is in 60kg/ sacks, as that is the international standard for measuring coffee production).

There are three grades of coffee in the Blue Mountain area of Jamaica: blue Mountain Coffee (Blue Mountain Coffee)

② Mountain Coffee (Jamaica High Mountain Supreme Coffee Beans)

③ Jamaican Coffee (Jamaica Prime Coffee Beans)

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades.

The order from top to bottom in terms of quality is:

Blue Mountain one, Blue Mountain two.

Gaoshan one, Gaoshan two

Jamaican Coffee.

Coffee grown up to 1600 meters above sea level is usually called Blue Mountain Coffee.

Coffee grown between 274 and 457 meters above sea level is often called Jamaican coffee, and the price of blue mountain coffee is several times higher than that of alpine coffee.

Why is Blue Mountain coffee so expensive?

Why Blue Mountain coffee tastes so pure is not only related to its geographical environment, but also to the way it is handled, and why it is so expensive in the market? it has something to do with the way it is picked. Their coffee trees are on rugged hillsides, and the picking process is so difficult that unskilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

The best Blue Mountain Coffee is undoubtedly one of the best coffee available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

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