What is the flavor of raisin honey treatment Costa Rican coffee treatment is good coffee beans are recommended

Honey-treated coffee beans are very concerned and liked, and honey treatment is also called as sweet as honey, and among the honey-treated coffee beans in front of the street, it has to be said that the musician coffee beans from Costa Rica. Qianjie Coffee musicians series coffee beans are very popular with old customers. Because of their processing methods and bean varieties, the taste and flavor are extremely outstanding, impressive and unforgettable. Although this series of coffee beans are treated differently, but with a unique flavor. The flavor of the musician series is different every year, basically using Kaddura and Kaduai coffee beans, with different levels of pectin honey treatment, washing, to make different personality coffee beans, and then in the name of Beethoven, Bach, Chopin and Mozart.

Today, Qianjie Coffee talks about Bach, Beethoven and Mozart in the musician series, and how they interpret the graceful taste of the musician series.

Let the Costa Rican Carnett musicians series Bach

Costa Rica Canet Musician Bach

Country: Costa Rica

Producing area: Tarazhu

Manor: Carnett Manor

Altitude: 1950 m

Grade: SHB

Variety: Kaddura

Treatment: raisin honey treatment

Let the Costa Rican Carnett musicians series Beethoven

Producing area: Tarazhu producing area of Costa Rica

Manor: Carnett Manor

Altitude: 1900m

Variety: Huang Kaduai

Treatment method: washing treatment

Costa Rica Canet Musician Series Mozart

Mozart, Carnett Manor, Costa Rica

Producing area: Tarazhu

Manor: Carnett Manor

Variety: Kaddura, Kaduai

Altitude: 1950

Treatment: raisin honey treatment

Costa Rica

Costa Rica is the country where coffee was first introduced into Central America. Because it is located in the Central American Gorge, the volcanic soil is very fertile, the drainage is good, and the climate is suitable, so the high-quality coffee beans are produced, and the coffee beans planted are all Arabica species. it is one of the most important coffee growing places in the country. The time is favorable and the image of Costa Rica's high-yield and high-quality coffee has been created. Although the country is small, it is indeed one of the most species-rich countries in the world. It is rich in natural resources and, as the name suggests, means "rich coast". The coastal landscape of Costa Rica is plain, and the central part is cut off by rugged mountains. Among them, there are seven representative producing areas: West Valley in the western valley, Central Valley in the central valley, Tarrazu in Tarazhu, Tres Rios in Sanshui River, Orosi in Europe, Brunca in Brenka, and Duli Alba Turrialba.

Canet Carnett Manor

Carnett Manor is located at the highest altitude in the Tarazu producing area and is the densest fruit-growing area in Costa Rica. Carnett Manor is mainly to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care. All coffee cherries are picked by hand, only ripe red cherries are harvested, but there is a screening process before processing after harvest to pick beans that are not ripe or too ripe.

Variety

Bourbon, Kaddura, Kadouai, Vera Saatchi, Villalobos, etc.

The varieties cultivated in Costa Rica are mainly Kaddura (Caturra), Catuai (Kaduai), and so on. There are also many varieties in Costa Rica, the most famous of which is the bourbon variety-VillaSarchi, which grows particularly well at high elevations and has strong wind resistance. It can also grow in barren soil, and it will grow better under shade trees.

Carnet Manor in central Costa Rica uses Kaddura and Kaduai coffee beans to do raisin honey treatment and washing to produce a series of world-famous musicians' coffee beans, in the name of Beethoven, Bach, Chopin and Mozart, at an altitude of 1700m to 1950m, they are all SHB grade high altitude hard beans with sweet flavor, fruit aroma, wine aroma and strong tea aroma.

Treatment method

Carnett Manor is a miniature manor in the Tarazhu producing area, specializing in the development of special treatment methods, continuous improvement, and the production of the highest quality coffee beans.

Raisin honey treatment! Turn coffee beans into raisins?

Quickly review the honey treatment, what he means is to use a machine to remove the exocarp and pulp of coffee cherries, then take them to the sun in the case of residual pectin and endocarp, dry them and then shell them in the next step. The fermentation and flavor of pectin in the process will add a lot of interesting flavor to the coffee beans.

On the other hand, the treatment of raisin honey is even fiercer. He first basks the coffee beans in the state of raisins. The pulp and pectin have already been fermented once, and then peel, peel, flesh, and leave pectin to be dried again for honey treatment, double fermentation to taste.

But it is also more difficult, because every fermentation carries the risk of going bad. This requires considerable technology and experience to adjust with temperature, sunshine, humidity and weather.

Summary of cooking flavor

Bach: it smells like the fermented aroma of rice wine, with sweet and sour flavors of ripe tropical fruits and berries, nuts, cocoa and cream, caramel and a hint of flowers in the aftertaste.

Beethoven: wet aromas of flowers and ripe papaya, acidity of berries on the palate, sweetness of papaya in the middle, juicy taste, and persistent aromas of yellow sugar and melon in the finish. High overall balance, sweet and colorful fruit tonality.

Mozart: the palate has complex aromas of flowers and fermented sauce, with the sweetness of raisins and dried fruits, sour notes of carambola and berries, and sugar.