The difference between coffee bean Arabica and Robusta

Compared with Arabica, Robusta has more than twice as much caffeine and is generally considered to be of lower quality than Arabica. However, the value of high-quality Robusta lies in the combination of espresso beans, which is very important for the quality of espresso.

Robusta is easier to grow, more resistant to disease, can grow at lower elevations and is more adaptable to weather conditions than Arabica. Robusta produces far more than Arabica and has a shorter ripening cycle.

Robusta generally grows in the Eastern Hemisphere, mainly in Africa, Indonesia and Vietnam. Arabica is also grown in Africa and Papua New Guinea, but today it is mainly grown in Latin America. Among the major coffee producing countries in the world, Colombia only grows Arabica coffee. The vast majority of coffee grown in Vietnam is Robusta. Both Brazil and India are grown.

The price of Arabica is higher. Most instant coffee is robusta, and cheap coffee is robusta. Although we can buy Arabica coffee at a higher price, Arabica coffee is not necessarily of high quality.

Generally speaking, Robusta has a smaller particle size than Arabica and is not as rich in taste and aroma as Arabica. But what kind of coffee you choose depends on your own taste, and everyone has a different definition of good coffee.