The Culture of Coffee Bean planting Environment and its Flavor and Taste characteristics in India different grading system of Coffee

Indian coffee

When it comes to Asian coffee, most people may think of Indonesian Mantenin or Vietnamese coffee, while native Yunnan coffee has many seekers nowadays. However, coffee in India is rarely mentioned, but in fact, coffee in India has a very long history. At the same time, it is also the first country in Asia to grow coffee and a major producer of coffee in the world. Today, let the editor briefly introduce Indian coffee to you.

Growth environment

In India, coffee plants are often affected by fungi. The fungus that most often affects the growth of coffee beans is Hemileia vastatrix, which has no cure. Coffee plants are also affected by a disease called coffee rot, which can cause serious damage to coffee plants during the rainy season. Indian coffee grows mainly in the monsoon conditions in the south of the country, also known as "Indian monsoon coffee". His flavor is described as "the best Indian coffee has the flavor characteristics of Pacific coffee, but the worst part is that it is only insipid." The two cultivated coffee varieties are Arabica and Robusta.

Coffee flavor:

Indian coffee is mostly full-bodied, with low acidity and less varied flavor levels.

Coffee grading

Indian coffee is graded in two different ways:

1. Unique to India:

Classify all washed coffee as "plantation" Plantation

Sun-treated coffee is "cherry" Cherry grade.

All washed Robusta is "coffee grade with shell" Parchment Coffee.

two。 Bean size:

AAA (maximum)

AA

A

PB (small round bean)

Usually the biggest beans are of the best quality, but they are not always the most correct measure.