The difference between individual Coffee and mixed Coffee the reason for blending Coffee and how to drink it

Friends who are new to coffee may not know the difference between individual coffee and blended coffee. Wonder why espresso likes to use mixed beans. Blending beans, as the name implies, refers to the mixing of two or more kinds of coffee beans, and the processed coffee beans are blended beans.

Generally speaking, coffee is mixed for the following purposes

The first point is to stabilize the long-lasting supply of coffee: ordinary cafes often face the problem of running out of beans in order to use a single product to make espresso espresso, and when switching to another single product, the formula will have to be readjusted. Therefore, in order to maintain a long-term stable supply of Italian beans, the use of large production areas of coffee beans for preparation, as far as possible to avoid the problem of out of stock of some specific coffee.

And if the quality of one of the coffee is different, you can also replace other coffee beans that are closer to each other as soon as possible. Because it accounts for a small proportion, it can better maintain the consistency of flavor after replacement, so that it is not as obvious and accounts for 100% as a single bean, but it will all change as soon as it is replaced.

The second point is to use different varieties of coffee beans to modify the flavor of coffee.

Here is something that we should pay attention to: this product with a flavor name may only be mixed with a little coffee of origin. For example, some coffee shops say it is blue mountain coffee, but there is not a blue mountain in the whole bag of coffee beans. Just use other coffee to piece together the taste of blue mountain coffee beans. If the decision is made by modifying the flavor, then the advantages and disadvantages of the beans can complement each other and achieve equilibrium.

Third, when we need to change the sweet and sour feeling of coffee beans, we can use the way of blending is the overall balance of coffee. Enlarge the advantages and avoid the disadvantages.

Of course, the blending of coffee needs to consider the proportion of each kind of coffee beans. When we want to highlight a certain flavor, we can increase its proportion.

A cup of espresso with a balanced flavor can not satisfy coffee lovers who like to hunt for novelty, so they can make a cup of espresso with personality.

For flavor, 1: 1 may produce an effect greater than 2.

There are several coffee beans in Qianjie Coffee at present.

Sunflower warm sun comprehensive combination, a combination of Kaddura, Kaduai, Pacas and native species. This coffee bean fermented wine, vanilla, cream, citrus, chocolate flavor.

There is also a rose summer match of a flower butterfly. The flower butterfly has 40%, 50%, and 50% of the rose summer as the base material, which is composed of three varieties: Rosa, Kaddura and Kaduai. This coffee is excellent in terms of alcohol thickness, acid value and flower aroma.

Individual coffee is made up of "coffee beans from a single origin", but coffee beans from the same origin, the same batch and the same treatment. In the same producing area, based on the same natural soil and planting methods. The coffee beans produced are basically the same, and the taste represents the origin, producing area, bean species, and has common characteristics.

Because the output of individual coffee is small, the price is naturally more expensive than ordinary coffee. Individual coffee is usually roasted with a light to moderate degree of roasting in order to highlight one of its flavor characteristics.