Coffee making is suitable for adding wine to coffee.
Add some liqueur to hot coffee in the cold winter months. This will not only make you feel warm, but also increase the taste of coffee. Here are a few recommendations to introduce you and coffee complement each other's liquors.
Frangelico This may be the right liqueur to add to coffee. It has a round hazelnut flavor and sweet vanilla flavor.
Kahlua was originally a coffee-flavored liqueur. Adding it to coffee adds a touch of sweetness and adds depth to the original coffee flavor.
Disarono is an almond-flavored liqueur suitable for adding to hot coffee. But the almond flavor is subtle, and if the coffee is too strong, it is likely to mask its delicious taste.
Grand Marnier added to hot coffee, full of orange aroma, brandy and coffee with sweet orange taste, very attractive.
Baileys is an absolute classic. Cream and Irish Whisky are the best of them all. Add them to your hot coffee.
Butterscotch Schnapps may not appeal to everyone, but if you like gin, add it to your hot coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee machine knowledge coffee machine daily maintenance and maintenance
1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
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Selection of coffee beans introduction to defective beans in coffee roasting
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
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