Panamanian Jade Manor Red Standard Rose Summer Coffee Price Rose Summer Cooking methods and Taste characteristics

When it comes to rose summer coffee, many friends immediately think of the red mark rose summer of the jadeite manor, and it often appears together with adjectives such as "expensive" and "high price". The Red label Rose Summer of the Emerald Manor is indeed the most expensive single coffee on the Qianjie bean list. Qianjie is offered at 350 yuan per 100 grams per pack, and if you want to taste it, it is 75 yuan per cup, and the price is still relatively friendly to the people.

So what is the value of the rosy summer of the Emerald Manor?

Compared with other Arabica varieties, the rose variety not only has low fruit yield, but also has a particularly fragile plant, and is also very picky about the growing environment. It needs high altitude, fertile soil, clouds or plant shade, not direct exposure. The foliar system of Rosa coffee tree is very thin, that is to say, the efficiency of photosynthesis is very low, the root is still very fragile, and the absorption of water and nutrients is very slow, so the yield of coffee is very low, coupled with the high altitude growth environment, the fruit ripens later. The fruit yield of a rose summer coffee tree is only half that of the Kaddura variety, which is one of the reasons why rose summer is so valuable.

Rosa coffee production is extremely rare. Panama produces about 10, 000 tons of coffee a year, while the famous Emerald Manor produces only 150 bags of raw beans, or about 9000 kilograms. Rose summer accounts for only 3% of the output, only 270 kg. Coupled with the promotion and rendering of rose summer flavor by various media, everyone's enthusiasm for rose summer has only increased, and the price of rose summer coffee has naturally remained high.

What's so special about Rose Summer with Red label?

In the early days, Daniel, the third-generation manager of the Jade Manor, after buying the Haramiyo Manor with a superior environment, found that the coffee flavor produced by the rose summer coffee tree was unique, and began to test the cups in other areas of the park. According to the elevation to divide the planting plots, there are now we are familiar with the red mark, green mark, blue mark. If Rose Summer is divided according to the brand under the marketing strategy of the Jadeite Manor, the Jadeite Special selection (Esmeralda Special): red mark, private collection (Private Collection): green mark, and volcanic rock, that is, the original blue mark (Rosa 1500).

Among them, the jadeite red bid Esmeralda Special includes competitive and non-competitive bidding batches. The red label of the selected series of jadeite has a feature that all the coffee beans in each batch come from the same piece of land. For example, the red label Rose Summer Coffee purchased in front of the street is from the Mario plot in Haramillo, which can provide buyers with coffee details. The rosy summer selected by jadeite is a rosy summer coffee selected from two sub-producing areas of Haramiyo and Kannas Vedes, which must be planted at an altitude of 1600-1800 meters, with a cup test score of more than 90 points. We sometimes see the red bid Rose Summer batch, in fact, the Jade Manor will select some of the divided plots to participate in the internal independent bidding, and the non-competitive red bid actually belongs to the same parcel, and the price will be much lower than the competitive red bid price.

The red standard Rosa coffee beans from Qianjie are selected from slow sun treatment. The raw coffee processing plant at Emerald Manor is located in Ca ñ as Verdes, at the foot of Mount Baru, a 20-minute drive from the town of Pokuit. Whenever the coffee cherry is ripe, the manor owner will arrange that the workers must strictly follow the standard, only pick the fresh fruit by hand at the best ripe time, strictly screen and deliver it to the factory for further processing in the shortest time. Due to the exquisite processing technology and strict quality control standards of the jadeite manor, the slow sun-drying batch of red-marked rose summer shows more rich fruit tone and excellent sweetness and sour quality.

In order to retain the fuller sour and sweet fruit and floral aroma of Red Standard Rose Summer Coffee, Qianjie roasters use medium and shallow roasting, hoping to highlight the orange flavor of Rose Summer to the maximum extent. By the same token, cooking on Qianjie is also a continuation of this extraction idea. Qianjie recommends tasting it in the form of hand flushing.

Suggestion on brewing and boiling of Qianjie jadeite red standard rose summer coffee beans

Filter cup: V60

Water temperature: 90-91 degrees Celsius

Degree of grinding: fine sugar grinding (20 # standard sieve rate 80%)

Ratio of powder to water: 1:16

Amount of powder: 15g

Pour the coffee powder into the V60 filter cup, wet the powder bed with twice as much water as the coffee powder, form a drum and steam for 30s, then fill the small water from the inside to the outside to 125g, wait for the powder bed to drop to half of the filter cup, and continue to pour the same fine water into the third section to 225g, until all the coffee liquid has been filtered and remove the filter cup for about 2 minutes.

After grinding, the red standard rose summer coffee has charming rose and citrus aromas. it tastes like berries, apricots, peaches, compound fruits and honey, with thick juice, rich layers and obvious sweetness.

Qianjie believes that freshly roasted coffee beans are the first condition for making a cup of coffee. The aroma of coffee beans will change according to the storage environment and time, once the best taste period, the aroma of coffee will accelerate the loss. Qianjie knows how important the coffee is to be fresh, so the coffee beans shipped are freshly roasted within 5 days, so that we can open and brew them when we receive them.

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