Historical Development Story of Jadeite Manor Flavor and Taste characteristics and growing Environment of Blue Standard Rose Summer Coffee Bean

If you often drink rose summer, then you must have heard of Pokuit in the province of Marchiriki in Panama? The Emerald Manor is located in the Poquet Mountains, and it is also famous for this variety of Panamanian coffee.

Coffee has been grown in and around Hacienda La Esmeralda for more than a century since 1890. The land that formed Hacienda La Esmeralda was first merged into a single manor by a Swede named Hans Elliot in 1940. The land covers several hundred hectares and is located on what is now the Palmira and Ca ñ as Verdes farms. In 1904, a Swedish-American banker named Rudolph A. Peterson (1967-2003) bought Hacienda La Esmeralda as a retirement company. At that time, the land was mainly a pasture for beef cattle, mixed with a small amount of coffee.

By 1975, the Petersons had turned their farm into cows, which performed quite well and still account for half of Esmeralda's land. In the mid-1980s, the family sought further diversification, and coffee with a rich production history in the Boquete region was an excellent opportunity.

Coffee has been grown on and around Hacienda La Esmeralda since at least 1890, and it was this vast pool of coffee knowledge and culture that helped Peterson redevelop most of their coffee land, even in Palmira in 1988. Now, it is worth mentioning that coffee is almost entirely an undifferentiated mass market in Panama. It was not until the mid-1990s that some North American coffee buyers began to talk widely about boutique coffee.

In 1997, Petersons bought the land, which later became Jaramillo Farm. The plot on both sides of Volcan Baru is specially selected for its high altitude, hoping to develop a higher score, more lively, more delicate coffee. In other words, growing the famous geisha coffee on this farm is just an accidental opportunity.

After the 2004 event and the official appearance of a geisha at the best auction in Panama, Peterson focused most of his attention on developing the infrastructure to support excellent batch separation, meticulous handling and healthy auction formats. With the increase of auction price, the demand for experiments such as natural processing is getting higher and higher, and the specificity of batches is getting higher and higher.

Delivering this infrastructure allows Hacienda La Esmeralda to look to the future with confidence, and in 2007, the Petersons began a 10-year coffee variety research project. More than 400 different varieties (or subvarieties) are planted at high elevations on Hacienda La Esmeralda's newest farm, El Velo.

It is found that the amazing flavor and fragrance of a geisha is a coincidence of high separation from the location. It is hoped that other interesting and exciting combinations of diversity and microclimate can be found by carefully planting many seeds at high elevations, some of which come from the same species bank that originated in geisha.

Blue standard rose summer, also known as rose summer 1500, is planted in 22 plots in the three major producing areas of jadeite manor. he does not specify that the mixed harvest of rose coffee beans in the planting plots. The mellowness of blue standard rose summer is lower than that of red standard and green standard, with high sweetness and moderate balance with the aroma of jasmine and honeysuckle. The overall flavor is lemon, grapefruit, oolong tea taste, with honey and sugar sweet.