Boutique Coffee beans Blue Mountains Geisha Rose Summer introduction
It begins with a passage from teacher Han Huaizong's "boutique Coffee Studies": coffee varieties from Ethiopia and Yemen in the "Old World" were transplanted to the "New World" in the promised land of Central and South America, and took root, giving rise to many new varieties of mixed-race domestication. One of the most legendary, the most beautiful taste spectrum, the world's cup test won the most awards, the highest price, when the Panama "green top pointed body" Geisha; in 2004, the first to surprise the world, leading seven years of coquettish, until 2011, in the SCAA COTY Cup test, lost to the rising Colombian Geisha.
The Blue Mountain Geisha beat the Panamanian Emerald Manor Geisha in the SCAA COTY contest in 2011 and won the championship of that year. In 2012, Panama Geisha was not even on the list, while the Blue Mountain Geisha won the second place. It can be said that the coffee situation in the world is unpredictable. At that time, the momentum of Panama Geisha is not as good as Colombia Geisha.
Popular science: SCAA COTY-- American Fine Coffee Association "Coffee of the year" cup test. The competition has no country and regional restrictions, coffee from all over the world can participate in the competition, is the largest and most authoritative international cup test.
The raw beans of the blue mountain Geisha are rich in exploding sweet-scented osmanthus, bay leaves, fruit aromas, herbaceous aromas and so on. Most of the beans are long and large, and there are a small amount of round beans, the defect rate is very low, almost no defective beans can be found. On the whole, the beans are fat and pointed, and after baking, they begin to emit attractive aromas of sweet lemon and orange peel flowers.
Country: Colombia
Producing area: Cauca Valley
Manor: blue Mountain Manor
Altitude: 1700 m-1950 m
Variety: Geisha (Rosa, Geisha)
Production season: March 2013
Baking degree: medium and shallow baking
Flavor: premium Darjeeling black tea, orange peel, tangerine peel, yellow sweet lemon, black sugar sweet, juice sweet, citrus juice, sweet osmanthus, mint, rum tail rhyme
Taste: soft but not irritating fruit acidity, thick feeling is excellent, black tea tail rhyme, black tea texture
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Coffee technology sharing coffee cup test experience summary
When given a packet of untasted coffee beans, the coffee cup tester will taste it in the following way. Of course, this set of practices is not necessarily the most ideal, or in line with some industry standards, just my personal taste profile! The purpose of tasting is to study and learn. If you are not a coffee maker, this method may not be suitable.
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How to check the coffee roaster clogging and cleaning
For professional coffee roasters, clogged pipes are always a headache. Coffee beans roast at the same time will produce oil smoke, this oil smoke is not only exhaust gas, but also mixed with a lot of silver skin dust, and raw beans entrained dust impurities, as long as the coffee roaster continues to run, this kind of oil smoke full of impurities and dander will continue to produce and exhaust, the viscosity of the oil smoke dander will be very high gradually
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