What are the characteristics of latte coffee? suggestions on the practice of latte coffee
When it comes to lattes, what you are most interested in is not the colorful pull on the top of its cup, facing this pull, listening to lazy or melodious music, the mood will follow its rhythm and thoughts, mellow and fragrant taste, and then a mouthful of feeling, stay for a period of happy time.
Latte, in the style of Italian coffee, the proportion of milk is the highest. Coffee lovers who like latte probably don't like bitter coffee, otherwise they will have a cup of mocha or cappuccino. Latte fans also need to know what latte is, or learn about latte practice, you can also make your own latte.
Cafe Latte
Latte is actually the transliteration of Italian "Latte", meaning milk, so if you order a latte in an Italian coffee shop, you may get a glass of milk. So latte actually means milk coffee in Italy. And with the advent of the Italian coffee machine, the steam bar has become the standard part of the concentrator, which can easily heat milk on the coffee machine, and modern lattes are also taking shape. So much so that in the 1980s, baristas from Seattle, Washington, began to "color" with rich milk, which was the prototype of the flower.
Suggestion on the proportion of lattes
Qianjie recommends that the ratio of brown milk to latte coffee is 1 260ml 6.5pm 40ml espresso: hot milk. Combine milk and espresso in a circle to get a hot latte. When fresh milk is heated, the sweet molecules of lactose are better released. When mixed with espresso, the whole latte has its own sweet taste of milk and does not steal the limelight of espresso. On the contrary, it can better reflect the flavor of espresso against the background of milk.
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Making your own milk tea is not suitable for adding fresh milk? Connoisseur: the more astringent the better
In addition to the general bulk tea on the market, there are also all kinds of tea bags for consumers to choose from. Recently, some netizens tried to cook different kinds of tea at home, but they were not very good for their families, so they asked the villagers, "which kind of black tea is not astringent?" suitable for drinking directly or suitable for adding fresh milk to become fresh milk tea? "as soon as the post was published, a large number of connoisseurs immediately shared it. The original PO said in PTT that he didn't want to prevent epidemic at home.
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Why is it necessary to calculate the proportion of hand-brewed coffee? what's the difference between the powder-water ratio and the powder-liquid ratio?
Before the introduction begins, let's think about a question: "if we brew a pot of coffee with 15g coffee powder at 1:15, do we have a total of 225g of water or is there 225g of coffee liquid in the pot after brewing?" "the answer is: a total of 225g of water is injected, instead of having 225g of coffee in the pot after the extraction. With regard to this problem, use the bracket hand flushing.
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