The difference between American coffee and espresso espresso is espresso
American coffee is a kind of espresso, which is formed by espresso plus hot water. Espresso refers to all the modified coffee drinks based on espresso (Espresso) made by espresso machines.
The origin of American coffee is related to Americans. The United States is a country of immigrants, formed by the migration of people from many countries to what is now the United States. Therefore, there are many ways to drink coffee in the United States. The easiest thing to confuse the concept of "American coffee" is a kind of coffee machine called "American drip filter". Many people think that the coffee made by American drip filter is also called American coffee, which is not accurate.
American coffee is actually diluted with water on the basis of 1-2 cents of espresso.
According to the legend of American coffee, American soldiers are not used to espresso in Italy, so Italian baristas add hot water to espresso. Unexpectedly, the coffee made in this way is very popular with American soldiers, and this way of making espresso with hot water is called "Americano" by the Italians. With the spread of espresso around the world, American coffee has spread!
The choice of coffee beans
American coffee beans are generally deep-roasted coffee beans, American coffee products are basically inseparable from espresso, of course, the coffee beans used are also espresso beans, extracted by an Italian coffee machine. Espresso beans are characterized by "deep baking", which can be "blended beans" or "single-origin beans".
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Typical aroma and flavor descriptions of traditional Rwandan and Burundian coffee cups
Rwanda and Burundi are small landlocked countries located in the heart of the Great Lakes region of Africa. Although their specific histories are different, they have something in common in terms of coffee origin and society. Both countries are small countries with problems in history, but the boutique coffee they produce is very good, and it is very interesting that both of them have high average growth altitude and excellent coffee soil.
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Piccolo Latte O White Coffee correct production method Milk Coffee Milk foam to pass the temperature thickness
In the coffee and beverage industry, espresso is the king of all kinds! As far as pairing milk is concerned, different blending ratio of milk and coffee liquid / thickness of foam can give this cup a different name, such as latte, cappuccino, Dirty coffee, Australian white coffee, piccolo latte and so on. Among them, Piccolo latte and Australian White Coffee have become a lot of friends in the sign-in list.
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