Piccolo Latte O White Coffee correct production method Milk Coffee Milk foam to pass the temperature thickness

Guide reading

In the coffee and beverage industry, espresso is a "king of everything"! As far as pairing milk is concerned, different blending ratio of milk and coffee liquid / thickness of foam can give this cup a different name, such as latte, cappuccino, Dirty coffee, Australian white coffee, piccolo latte and so on. Among them, Piccolo latte and Australian White Coffee have become part of the "sign-in list" of many buddies, both of which are full-bodied hot milk coffees. What's the difference between them?

What is Australian white coffee?

Australian White Coffee is a kind of milk coffee that originated in Australia (later, some friends suggested that it originated from New Zealand). There are also different names for Australian white coffee in China, such as the familiar fragrant white coffee (translated from Australian white coffee real name "Flat White"), as well as Xiaobai coffee, O'Ruibai, Australia white and so on. Australian white coffee is mainly characterized by its strong coffee flavor and thin foam thickness.

What is a piccolo latte?

Piccolo latte real name "piccolo latte", in Italian "piccolo" means small, "latte" means milk. In English, "piccolo" means piccolo, and "latte" means milk coffee latte. So Piccolo latte can be understood as a small latte. How small is it? Traditional piccolo coffee is made by adding 15-20ml espresso to boiled milk. Now people are used to pouring coffee into a 100ml specialty cup.

How to make Australian white coffee?

In the front street of making Australian white coffee, sunflower warm sun and beans were used to extract double essence coffee liquid. The extraction parameters were 20g coffee powder and 35g coffee solution for 26 seconds. (Qianjie needs to be reminded here that the extraction scheme of each coffee bean will be slightly different, so the final extraction scheme needs to be adjusted according to the actual situation.)

Milk part: Australian white coffee milk bubble thickness about 1cm, Australian white coffee soul in addition to rich, is the milk foam into the mouth of the silky feeling. Milk temperature to 55 ℃-65 ℃ can, too high temperature will not only destroy the nutritional value of milk, milk will also appear granular taste.

The proportion of milk coffee made in Qianjie is 1:5, so choose 200ml's cup as the product container, and finally mix the beaten milk with the extracted espresso.

How to make piccolo lattes?

According to the traditional Piccolo latte, the content is 3-4 ounces. In 2015, World Coffee Champion Sasa made piccolo coffee in a 3-ounce cup mixed with milk coffee at 1:2 and covered with a light layer of milk foam. The reasonable proportion of coffee and milk can make the taste of coffee come out without being too full-bodied.

The base for making piccolo lattes is also made of sunflowers and beans to extract a single espresso. The extraction parameter of Qianjie is 12g coffee powder to extract 30g coffee liquid and the extraction time is 23 seconds. (it also needs to be adjusted according to the actual situation)

Milk mixing part: the front street uses a milk tank with a capacity of 350ml and pours it into 100ml milk (too little milk is difficult to deal with). Piccolo latte is thinner and thicker than Australian white coffee, about 0.5cm, and the milk temperature is also between 55 ℃ and 65 ℃.

This time, Qianjie uses 100ml cups to make piccolo lattes. Milk is mixed with 60ml and coffee, then covered with a layer of light milk foam, or mixed with milk to draw flowers.

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