How to make coffee? what equipment do you need? grindness and water affect coffee flavor. Coffee bean selection.

How to make coffee

Coffee is a thing with a personal style, and the right way to make it is the way you like it.

Having said that, mastering some basic knowledge will help you improve your technology to achieve better results. Next, Qianjie will encourage you to try different baking, producing or preparation methods.

Equipment

Make sure your tools-from bean grinders and filter cups to coffee makers-are thoroughly cleaned after each use.

Rinse (or wipe thoroughly) with clean hot water, then dry with an absorbent towel. It is important to check that there are no coffee grounds left to collect and that there is no accumulation of coffee oil (caffeol), which will make future coffee taste bitter and sour.

Beans

Good coffee begins with good beans. The quality and flavor of coffee depend not only on your favorite brewing process, but also on the type of coffee you choose. There may be a big difference between different degrees of baking.

Some flavor factors include:

Originated in countries and regions

The difference of bean seed

Baking degree

Grinding degree

Although there are many options, keep in mind that there is no right or wrong-for example, you can choose a dark, delicious espresso to roast coffee and grind it to brew it in a drip irrigation system. Have fun, try and enjoy different combinations.

Fresh

Buy coffee as soon as possible after roasting. Freshly roasted coffee is essential for a good cup of coffee, so buy it in small quantities (preferably every two weeks).

And never reuse your coffee grounds to make coffee. Once brewed, the ideal coffee flavor is extracted, leaving only bitterness.

Grinding

If you buy whole bean coffee, always grind the beans as close to the brewing time as possible for maximum freshness.

The size of the grinding is very important to the taste of the coffee. If your coffee tastes bitter, it may be overextracted or ground. On the other hand, if your coffee tastes flat, it may be a lack of extraction, which means that your grinding is too rough

water

The water you use is very important to the quality of the coffee. If your tap water is not good or has a strong smell or taste (such as chlorine), use filtered or bottled water.

If you are using tap water, let the coffee pot run for a few seconds before filling it, and make sure you use cold water. Avoid using distilled or softened water.

The ratio of coffee to water

The general rule is called the "golden ratio"-one to two tablespoons of coffee powder for every six ounces of water. This can be adjusted to suit individual taste preferences.

Check the cup lines or indicators on a specific coffee machine to see how they are actually measured. Keep in mind that in some brewing methods, some water is lost due to evaporation.

The next noteworthy thing is the water temperature and extraction time, which we have emphasized in previous articles, we can study it!

The prepared coffee begins to lose its best taste after brewing, so drink it up in time. Otherwise, the coffee can be poured into a heated insulated thermos and finished within an hour.