The origin of iced cappuccino coffee practice What coffee beans are suitable for making espresso coffee

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With the arrival of Greater Heat, Uncle Sun is becoming more and more enthusiastic! How wonderful it is to have a cup of iced coffee on a hot summer day ~ Qianjie is here to share how to make an iced cappuccino coffee, which is an iced milk coffee that can be easily made at home!

What is cappuccino coffee?

The word cappuccino comes from the Italian language Cappuccino. In Italian, Cappuccio means headscarf. Among them, Capuchin is the Catholic Church of St. Francisce. at that time, the church went to Italy to preach, and the locals were named Cappuccino for the dark brown robes and pointed hats worn by church members.

The origin of cappuccino coffee is that when people add milk to their espresso, they think that the color is similar to that of St. Francis's robes, so they have an idea to make some milk bubbles on top of the coffee and make them look like pointy hats and name them Cappuccino.

The traditional hot cappuccino coffee is made from espresso coffee of 1pr 3, hot milk of 1max 3, and hot milk foam of 1max 3. Cappuccino coffee milk bubbles are divided into dry and wet, dry milk bubbles will be more, can have a longer modeling effect, dense taste; wet milk bubbles will be less, with fluidity, modeling time is shorter than dry milk bubbles, taste dense and smooth.

How to make iced coffee Chino coffee?

Espresso part: the front street is extracted with sunflower warm coffee beans made of Honduran sherry barrel and Yega Shirley red cherries. The extraction parameters are as follows: 20g powder to extract 35g coffee solution for 28 seconds. (friends who don't have an espresso machine at home can use capsule coffee / instant black coffee / independently packaged espresso instead. )

Ice foam part: we can use the milk foam machine to dispose of the milk foam part. Qianjie chose to use a pressure kettle to get rid of the foam this time. The production is also very simple. Pour the frozen fresh milk into the French pressure kettle (milk bubble container) to half the position in the pot, then beat it back and forth about 20 times, about 8 points full. You can see that the container is full of marshmallow-like milk bubbles.

The final combination: pour the iced milk into the prepared cup, first use a spoon to block the milk foam, pour the milk from the pressure kettle (foam container) into the cup 2cm 3, then pour the extracted 35g espresso into the cup, and finally fill the cup with milk foam. You can also sprinkle chocolate powder / cinnamon powder according to your preferences to sublimate the level of the whole cup of coffee.

How does the iced cappuccino taste?

The espresso extracted from Qianjie this time will have a more obvious wine heart chocolate flavor, with iced milk and ice milk foam, the entrance is smooth and smooth, full of milk sweetness like marshmallow.

The coffee part shows a very full taste, full-bodied and persistent aromas of wine and cocoa, accompanied by burnt hazel nuts.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)