The History of Coffee in Colombia the types and characteristics of Climate in Coffee growing areas

Colombian coffee, which accounts for about 12% of the world's coffee supply, is highly respected worldwide and is one of the major participants in the global coffee industry.

The main reason is that the efficient infrastructure provided by rural farmers and the early growth of coffee exports in the region have made it a great power today.

Coffee History and Geography of Colombia:

The story of the origin of Columbia beans has been told in several different ways. Just like the origin of Manning Coffee and Rosa Coffee is also strange. Although there is no clear answer, most people believe that coffee was introduced into Colombia by Jesuits in 1723. The acceptance of coffee as a cash crop in various regions of the country is quite slow. Coffee production in Colombia did not increase significantly until the end of the 19th century and by 1912 coffee accounted for 50 per cent of its total imports. Colombia differs from other coffee distributors in that they focus on branding and marketing. A farmer named Juan Valdez (Juan Valdez) became the "poster boy" of Colombian Coffee, and his image and his mule became symbols in bags and advertising campaigns. This particular brand adds value to Colombian coffee and makes it a recognized coffee in the United States. In 1927, the Colombian National Federation of Coffee growers was established to protect the interests of coffee growers. The group soon represented most Colombian coffee farmers.

Colombia is now the third largest coffee producer in the world, and exports are now controlled by a national federation called Federaci ó n Nacional de Cafeteros or FNC. The organization protects the interests of coffee producers and plays a role in marketing, financial affairs and the development of infrastructure such as roads and schools. One of the main factors contributing to the success of Colombian coffee is the ideal climate and growing conditions in the country. Colombian coffee grows between 1200 and 1800 meters above sea level. Mountain and tropical topography, mild climate and high rainfall create a perfect geographical environment for the production of rich coffee. The harvest season varies depending on the geographical area of Colombia. Most crops are harvested between September and January, while in some areas they are harvested from April to August. This continued crop yield makes prices more stable and provides a stable supply of beans for North America.

Colombia has 38 cooperatives independent of FNC, of which 19 have obtained Fairtrade certification from Fairtrade labelling. According to the FNC report, most of the country's coffee is planted under the canopy of 1.4 million hectares, while only 717000 hectares are grown in the sun.

Just like the import and export certification of Blue Mountain Coffee, most coffee in Colombia has to be certified by FNC.

Deforestation caused by excessive use of pesticides and soil and water pollution are the two most serious environmental problems facing the country. For some traditional farmers, soil erosion has become a major problem. Sustainable coffee production holds great promise in solving these problems and has the potential to protect species that are not found elsewhere in the world.