Coffee review

The local flavor characteristics of tea variety P312 in Darjeeling, India are different from those of old tea in Xishuangbanna, Yunnan.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, On the other hand, Yunnan is mostly caused by natural growth of tea and seedlings, and there are some differences among individuals and community commonality. For example, in the six major tea mountains in Xishuangbanna, the producing area of Yiwuzheng Mountain is mostly sweet tea, which tastes soft, so Yiwu is the latter, while in the new six tea mountains in Menghai, Jingmai, Brown, Banzhang and Nannuo are Kudi tea and are called Wang. But Darjeeling

On the other hand, Yunnan is mostly caused by natural growth of tea and seedlings, and there are some differences among individuals and community commonality.

For example, in the six major tea mountains in Xishuangbanna, the producing area of Yiwuzheng Mountain is mostly sweet tea, which tastes soft, so Yiwu is the latter, while in the new six tea mountains in Menghai, Jingmai, Brown, Banzhang and Nannuo are Kudi tea and are called Wang.

However, there is no such difference in Darjeeling as a whole. on the contrary, it is up to the official consortium to decide the varieties to be planted, which belongs to the way that the local TERROIR affects the flavor.

[Darjeeling tea variety P312]

Darjeeling, India is close to the Himalayas. The dry and cold wind brought by Zhangjia Peak in Gancheng creates a delicate taste of cold frost, glittering and translucent like a gem.

Common manors in ✔: Puttabong, Thurbo

✔ fragrance: green musk grape, gem feeling, sugar, honey, comprehensive fruit

✔ is quite sweet and full of rhyme.

✔ organic farming method has obvious insect pests.

✔ leaves are thick and fluffy.

The inner vein of ✔ is nearly 90 degrees.

Common names of ✔: enigma, riddle summer

The corresponding multi-layered P312 can be imagined as a famous alpine variety in Taiwan, Qingxin Oolong, which has the characteristics of sweet, meticulous, and full-bodied tea trees.

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