The local flavor characteristics of tea variety P312 in Darjeeling, India are different from those of old tea in Xishuangbanna, Yunnan.
On the other hand, Yunnan is mostly caused by natural growth of tea and seedlings, and there are some differences among individuals and community commonality.
For example, in the six major tea mountains in Xishuangbanna, the producing area of Yiwuzheng Mountain is mostly sweet tea, which tastes soft, so Yiwu is the latter, while in the new six tea mountains in Menghai, Jingmai, Brown, Banzhang and Nannuo are Kudi tea and are called Wang.
However, there is no such difference in Darjeeling as a whole. on the contrary, it is up to the official consortium to decide the varieties to be planted, which belongs to the way that the local TERROIR affects the flavor.
[Darjeeling tea variety P312]
Darjeeling, India is close to the Himalayas. The dry and cold wind brought by Zhangjia Peak in Gancheng creates a delicate taste of cold frost, glittering and translucent like a gem.
Common manors in ✔: Puttabong, Thurbo
✔ fragrance: green musk grape, gem feeling, sugar, honey, comprehensive fruit
✔ is quite sweet and full of rhyme.
✔ organic farming method has obvious insect pests.
✔ leaves are thick and fluffy.
The inner vein of ✔ is nearly 90 degrees.
Common names of ✔: enigma, riddle summer
The corresponding multi-layered P312 can be imagined as a famous alpine variety in Taiwan, Qingxin Oolong, which has the characteristics of sweet, meticulous, and full-bodied tea trees.
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What is the difference of Darjeeling Ancient Tree Black Tea? flavor and appearance characteristics of Darjeeling AV2 tea varieties
There is a great difference in the smell between Pu'er and black tea, because the flavor created by the varieties and techniques of ancient tea, old tea and big tea advertised by Pu'er will be relatively calm, heavy, wood-based and full-bodied, and sometimes with juniper, ginseng, plum, jujube, medicinal and soil flavor after transformation. Pu'er raw tea, that is, big-leaf suntan tea, will tend to.
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What kind of tea is Darjeeling Tea? Introduction to the flavor description and grading system of the famous Darjeeling tea style Chilei
Darjeeling does not pick old leaves, so it is more likely to discuss the situation of tender shoots. after all, many Pu'er teas are also young. Darjeeling black tea drinks pre-fragrance, that is, the English word Fragrance flower fragrance depends on the sense of smell in front of the nose, which is similar to the fragrance substance of essential oil aromatherapy, while Yunnan Pu'er tea focuses on the change of taste, aftertaste and somatosensory flavor, and is concentrated in the middle and latter part of the flavor Aroma.
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