Who is Manning suitable for drinking? What is Manning and why is it called Manning? Characteristics, flavor and taste of Mantenin coffee beans

At the Qianjie Coffee Shop, when a guest says a cup of coffee that is not sour, we usually recommend Mandenin coffee because it tastes better than that under the Blue Mountain, but it still has a taste of herbal medicine, and many people don't want to drink it any more; but some people fall in love with it as soon as they drink it. Especially gold manning, we often joke that golden manning is the smell of an old man!

Most of the coffee names in Ethiopia are named after coffee producing areas. For example, the name of Yega Xuefei is Yega Xuefei, but what about Manning? It is neither the name of the producing area nor the name of coffee beans, nor the name of the variety, so what is it? Qianjie learned that mandheling's name is the phonetic error of Indonesia's Mantenin people. Why does this nation have anything to do with coffee? Manning's name is the result of a beautiful misunderstanding. During World War II, Japan occupied Indonesia, and one of the Japanese soldiers drank extremely good coffee in a local coffee shop. he immediately asked the shopkeeper the name of the cup of coffee, but because of the language gap, the shopkeeper mistakenly thought he was asking, "where are you from?" So I answered: "mandheling".

After the end of World War II, the Japanese soldier recalled the "Mantenin" he had drunk in Indonesia and asked Indonesian coffee customers to ship 15 tons of Mantenin coffee beans to Japan for him. As a result, the Japanese coffee market was very popular, so the name Mantenin has spread to this day. The local Indonesian businessman also founded the present-day PWN company, and PWN even registered the gold manning as a trademark, that is to say, only the gold manning of PWN is the gold manning in the real sense.

Mantenin Coffee Variety-- Iron pickup

Mantening coffee is an old coffee with elegant flavor, but its physique is weak, its disease resistance is poor and it is easy to catch rust leaf disease, and its fruit yield is low, which does not accord with economic benefits. Iron pickup coffee has its unique quiet and clean flavor, as well as balanced features, high cleanliness, but the only drawback is insufficient production, altitude requirements, at the same time easy to infection with leaf rust, and resistance to diseases and insect pests is not strong. Ypica has distinct characteristics, and it may be the most easily identified species. These plants are conical, with main vertical trunks up to 5 meters high. This height means that the distance between branches and nodes on the same branch of Typica is longer than that of other varieties. The bronze color of the top leaf of the iron pickup is one of the characteristics, with large beans, pointed oval or thin pointed shape, and some people call it "red top coffee".

As early as 1658, the Netherlands transplanted the offspring of the "European Ironka mother plant" to Sri Lanka, but the planting failed. Then, in 1699, the Netherlands was transplanted to Java from the Malaba coffee tree in eastern India. This trial was successful, and the iron pickup grew steadily in Java. In 1718, the Netherlands transplanted the successful iron pickup from Java to Sumatra and Sulawesi. After more than a century of breeding, when Indonesia's iron pickup was in its heyday, a leaf rust at the end of the 19th century swept most of Indonesia's iron truck, and later had to introduce a more disease-resistant variety, Robusta.

Mantenin coffee bean treatment method:

Manning's unique mellow flavor is inseparable from its treatment. Mantning mostly uses Sumatra's unique coffee bean treatment, the wet planing method. As the local weather is often dominated by Rain Water, with continuous typhoons, it is unable to achieve the good weather needed for the sun, and the local economy is not good, so it is also impossible to use the more expensive way of washing, thus giving rise to the wet planing method with local characteristics.

In the first stage, the peel and pulp were removed by a wooden peeling machine, and after fermentation for 3 hours, the moisture content was reduced to 30-50% of semi-dry and semi-wet.

In the second stage, the pectin and sheep skin were removed and the latter part of the drying process took 2-4 days, and the moisture content was reduced to 12-13%.

The wet planing method creates the special flavor of Manning. Qianjie Coffee believes that Manning and wet planing is a binding relationship, but today's coffee market is no longer static, even if wet ploughing is a feature of Manning, there will be other treatments. Qianjie Coffee recently introduced a Mantenin coffee that is tanned. The flavor of this Mantenin in the sun is very different from that of Mantenin as we know it. This one tends to be fruity, sweet and soft and sour.

Qianjie believes that the coffee beans treated by the sun will enlarge their own flavor, mellow, strong flavor, and will exude sweetness; washed coffee has obvious acidity, good cleanliness, moderate touch, and the quality of raw beans is the most consistent; honey-treated coffee beans have a better flavor, a balance of acidity and sweetness, and after the sun, the aroma of the coffee beans will also be magnified and mellow.

Front Street is a big fan of Manning Coffee. Manning was called the fullest coffee before Blue Mountain became famous, and Qianjie does agree with this. The body of Mantening Coffee is in the forefront of boutique coffee, with its thick taste and low acidity. The smoothness and sweetness of dark chocolate and caramel provide a very lasting finish and complex taste. This is also the reason why baristas will introduce Golden Manning when guests come to the front street to ask if they have any coffee recommendations with high sweetness. At present, three kinds of manning are available in Qianjie Coffee. Let's take a look at how each kind of manning coffee is different.

Qianjie Coffee currently offers three kinds of manning: Golden Manning, Tiger Manning, and Lin Dong Manning.

The Golden Manning Coffee Bean in the new season in the front street of Golden Manning is Ateng, which is the common name of the local people in Sumen, Indonesia for Katim Coffee. The name Ateng comes from the Aceh Tenggah region. Golden Mantenin coffee beans have more than 18 items and less than 3 defective beans (300g raw bean samples), belonging to the highest grade G1, dark green and neatly shaped flat beans. After strict screening of Golden Manning, Qianjie Coffee not only does not have the unique soil flavor of ordinary Mantenin, but also tastes cleaner and brighter, and the fragrance and sweetness is stronger. The gold Manning of the front street coffee is from PWM. Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning. Only the manning produced by PWM is the authentic gold manning.

Tiger Manning

The specification of tiger Mantenin is more than 17 eyes, and the defect rate is less than 4%. Because the main varieties of tiger Mantenin are Kaddura and tin pickup. Kaddura has sour citrus and lemon flavors, while Ironpika has a long, sweet finish, giving Tiger Man a uniform taste and high cleanliness. Tiger Mantenin grows in Indonesia and is mainly produced in Sumatra, Java and Sulawesi. Tiger Manning is produced in Tiger Manor, so it is also known as "Manning Tiger" and "Sumatran Tiger Manning". The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas.

Lin Dong Mantening

Produced in the Lindong area of the boutique Mantenin, beans are larger particles, beans are harder. Indonesian coffee is very diverse in quality, but usually we mean Tibika or its variants grown in the mountains around Lake Toba. Coffee gourmets around the world once commented: "Sumatra Manning Coffee is the best coffee in the world." The characteristics of Mantenin coffee beans are: larger particles, harder beans, because there are many defects, so it needs to be strictly selected in the coffee processing process.

Qianjie coffee brewing suggestion for coffee brewing, Qianjie recommends using freshly roasted coffee beans for brewing, so as to maximize the rich flavor of coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best. Of course, there are also some customers who need help grinding powder in front of the street, which doesn't matter, but what Qianjie reminds you is that if the coffee beans are ground in advance, they need to be cooked in time, because the coffee powder melts faster after contact with the air. in other words, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee will not be very good. Therefore, Qianjie suggests grinding and flushing now, so that we can better taste the flavor of coffee.

Qianjie coffee daily deep roasting Manning usually uses KONO filter cup, kono filter cup will make the coffee taste will be more round and mellow taste will be more direct. However, the exhaust effect of the KONO filter cup is relatively poor, because his ribs are straight and the depth is only 1/4 of the depth of the filter cup, except for the position of more than 1/4 to form an airtight state close to the cup wall.

Recommended cooking water temperature: 88-89 degrees steaming time: 25 seconds powder-water ratio 1:15, grindability: medium-fine grinding (Chinese standard No. 20 sieve pass rate 75%)

Using stage-by-stage extraction, steaming with 2 times the amount of coffee powder, that is, steaming 30 grams of water for 30 seconds, when the small water is injected around 125 grams, continue to stop the injection until 225 grams, and then remove the filter cup after the water dripping is finished. the extraction time is 2 minutes 39 percent 00 ". Then pick up the whole cup of coffee and shake it evenly, then pour it into the cup and taste it.

Qianjie Mantenin Flavor description [Lindong Mantenin] herbs, chocolate and caramel are well balanced as a whole

[Golden Manning] Nuts, spices, herbs, licorice, chocolate, caramel, clean and soft flavor; [Tiger Manning] nuts, cream, dark chocolate, caramel, Chinese traditional medicine, obvious sweetness, relatively clean and clear flavor.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex