Mantening coffee the correct brewing method authentic Indonesian coffee should be how to drink it can be added milk?

How should I drink my coffee? There are often customers who say they can't understand the flavor of Mantenin, complain about the mellow flavor of Manning coffee, and bitter chocolate has the taste of some herbs. Then Qianjie will give you a taste of how traditional Indonesians drink coffee. Indonesians have been fond of coffee since it was first introduced in the 17th and 18th centuries. Drinking coffee has become a tradition and part of daily life that Indonesians can not ignore. In major cities such as Jakarta, Bandung, Surabaya and Medan, many international coffee chains and cafes operate in shopping malls and office buildings. But the real coffee culture can be observed on the street. Street vendors sell coffee candy and instant coffee for those who miss their morning coffee. On almost every street corner, roadside "stalls" or warung kopi are often crowded with tourists. They provide unfettered brewing coffee in the glass. Most Indonesians like to drink black coffee with sugar. In addition to this ordinary coffee, people also serve coffee with herbs and spices. This way of drinking coffee can actually be found in the traditional Colombian coffee method. In some parts of Sumatra, village communities like West Sumatra use coffee leaves to drink coffee-- brewed in hot water-- to create a subtle coffee flavor in the cup. They call it Kopi Kahwa. In Aceh, it is supplied in the form of filter length or so-called coffee attraction filtration. They call it Kopi Tarik or Coffee Pull. Here are some examples of Indonesian coffee culture.

Kopi Tubruk this is the most popular freshly brewed coffee in the country. To do this, it is best to use 3 teaspoons of coffee powder and 3 teaspoons of sugar per cup of boiling water. Today, several large national companies produce and provide ready-made mixtures in small bags, enough for a cup of coffee. It is the three-in-one coffee that people often drink now. Of course, now a lot of three-in-one coffee is inferior, you can make it at home: how to make Kopi Tubruk: 1. To make a cup of coffee, add two teaspoons of finely ground or medium ground coffee (sugar is optional) to the cup. Boil the water and add it to the cup at boiling temperature. Stir to mix the water and coffee grounds. Let it stay and cook with the coffee for a few minutes until most of the coffee powder settles at the bottom. Enjoy your coffee, but leave the "mud" at the bottom. Don't drink.

KOPI TARIK

Kopi Tarik is a specially brewed Aceh Arabica coffee mixed with sugar. In the process of mixing and brewing, freshly brewed coffee is poured repeatedly from one container to another using a cotton filter, just to give it special thickness and rich taste. Kopi Tarik is sold in coffee shops in Aceh, which are mainly patronized by men who have become regulars. They will sit for hours from morning till night, talking about local affairs. This kind of coffee usually has a unique taste and aroma. Apart from being considered delicious, it is believed that Kopi Tarik will taste better when brewed in this way.

Kopi Jahe (ginger coffee)

Coffee mixed with ginger and palm sugar, mainly from Java. This traditional coffee mixture has been produced by several manufacturers and sold in small bags, promoting it as an herbal medicine in addition to being called a traditional drink. This is thought to help relieve the flu.

Kopi joss (Joss Coffee)

This is a special kind of unfettered brewing coffee, in the brewing process, a piece of burning charcoal is immersed in the coffee to make the coffee roasted. The name comes from the "joss" sound of emerging charcoal. This special coffee is common at roadside stalls in Yogyakarta, the cultural center of Java. The coffee beans are then roasted into their own formula, roasted to fine grinding, and then inserted into the specified position. The traditional method is thought to retain the flavor and aroma of coffee beans from the beginning of the picking process. The water used to make coffee must be made from tin on a charcoal stove in a kettle or similar pot.

Once the coffee powder is mixed with a few tablespoons of sugar, add a little milk. The hot water that has been boiling in the charcoal stove is slowly poured into the glass. The boiling hot water spilled smoke, and when it hit the coffee and sugar in the glass, the aroma of the coffee was very strong. Moreover, the seller stirred a cup of coffee on the table and then angkringan. The more fragrant coffee is.

Kopi bumbu (spiced coffee)

Coffee mixed with cinnamon, cardamom, cloves and sugar. The mixture was introduced to Indonesians hundreds of years ago through the cultural influence of immigrants and Middle Easterners living in the country.

Kopi sereh (lemon grass coffee)

Lemon grass has been used by Indonesians as an aromatic food in many traditional recipes. Coffee with lemon grass has a special fragrant flavor and brings freshness to the body.

If you want to try it, you can create it yourself at home.