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What is the best brand of tea in the top ten tea producing countries in the world? what is the history and culture of tea in each country?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The annual consumption of tea exceeds 3 million tons, making it the second most popular drink after water. It can be said that it occupies an important position in culture and economy. As a drink, it has many different cultures. As a kind of agricultural product, tea industry is an important economic factor in its producing area. The best tea producing area in the world [China] ranks first in tea production in the world.

Consumption of tea exceeds 3 million tons per year, making tea the second most popular beverage after water. It can be said that it occupies an important position in culture and economy. As a drink, it has many different cultures. As an agricultural product, tea industry is an important economic factor of its origin.

The best tea in the world.

[China] Tea production ranks first in the world, accounting for more than 30% of the world's total output. China is the world's largest tea producer, consumer and exporter. Its long history and tea-related heritage, as well as skilled tea masters, make them undisputed leaders.

India followed. India has many tea plantations, Assam produces the most tea. With the introduction of tea by the British East India Company, India gained a large market share both in export and domestic consumption. India also has its own indigenous tea plant, Camellia Sinensis var. Assamica)。

[Kenya] comes in third, where tea is an important cash crop. Most of the tea produced here is grown on small farms and is now moving in the direction of artisanal tea.

Former British colony Sri Lanka also continues to produce tea and remains an important commercial industry in the country. These teas are known for their quality, especially the high-growth white tea.

Turkey is a tea producer and consumer, ranking fifth in the world.

In the 18th century, Indonesia was introduced into the tea field as a Dutch colony and began to produce tea. Most of the tea produced here is exported.

In the 1880s, the French introduced tea to their former colony of Vietnam. In the 20th century, war halted industrial development and did not begin to recover until the 1980s. Vietnam mainly produces green tea.

Japan uses most of its tea production for domestic consumption. Its main export green tea variety, Matcha, is one of the most popular teas in the world.

Iranian tea has an interesting history. The story goes like this: Saltaneh, the Iranian ambassador to India under British command, disguised himself as a French worker to learn about tea production. He returned to Iran with the saplings planted in Gilan, and the rest, as they say, is history.

Argentina is a surprising addition to this list, producing teas that are used to make blended iced tea in the United States.

One drink, several drinks.

Different countries and regions have their own unique tea culture. Far Eastern culture tea ceremony more attention to etiquette. The Japanese tea ceremony has been in practice since the 16th century, when Rikyu designed the tea ceremony and created three schools of tea ceremony. For the Japanese, the refinement of the color of the tea soup is extremely important. Matcha may be Japan's best-known export, but sencha, bancha and gyokuro teas all have their place in Japanese society.

World tea culture

In China, a visit to Chengdu shows the place of tea in their society. (Read Zach Oyer's "Morning to Night Tea People"). Here, there are several teahouses where you can chat, eat, and even wash your ears and massage your shoulders!

When it comes to tea, India has an interesting dichotomy. Darjeeling, Assam, Nilgiri and Kangra produce some of the best teas in the world, but the locals favorite is chai, a sweet milk tea made from CTC tea. In other parts of Asia, people make and drink tea in different ways. Sri Lanka people like bitter black tea, while Thai people like herbal tea. The Mongols have a special tea called brick tea. They add crushed brick tea to a pot of boiling water and brew it with hot goat milk. In Mali, tea is served after every meal. Traditionally, a teapot and some fresh leaves are cooked in a clay oven. Surprisingly, it is also enjoyed as wine in other parts of the world.

In Russia, a large teapot is a combination of a kettle and a teapot that is part of every household. Strong tea is brewed with wedges of lemon. There are also sampans in Turkey and the Middle East, where tea is an elaborate social activity. Morocco's specialty green tea with fresh mint and sugar has become a classic blend of teas popular all over the world.

In England, tea is the national drink. They are believed to be the origin of afternoon tea and afternoon tea culture. On the European continent, France enjoys a rich tea culture, with many teahouses throughout the country. On the other side of the Atlantic, the United States is growing as a tea consumer and is considered the dominant player in pushing iced tea and tea bags around the world.

Tea is the second most popular drink in the world, consumed by so many people that it is difficult to say which country produces the best tea in the world. The best tea in the world, the only correct answer is your favorite.

More stories about tea.

Most Eastern European cultures drink tea from a glass. The Russians hold it in an ornate glass stand called a podstakannik.

Tea is the national drink of Egypt and a compulsory course after lunch.

In Turkey, tea is sweetened with beet sugar.

In Pakistan,"noon tea" is a bright pink color with rich pistachio and cardamom flavors.

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