What is boutique coffee? Definition of boutique coffee shop? How do baristas make good hand-made coffee?

Now. Boutique coffee is becoming a large part of popular culture. What is boutique coffee?

What is quality coffee? In fact, there is no very precise definition, but it is widely believed that the origin of the word was in 1978, when Ms. Erna Knutsen of Knutsen Coffee Co., Ltd. of the United States proposed the word at an international coffee conference in France. Her definition of "specialty coffee" is very simple and clear: "coffee beans produced by a special geographical microclimate have a unique flavor." The special geographical microclimate produces coffee beans with unique flavor, which is a concise definition.

In the past, some people focused on extraction methods and tools, while others focused on the type of baking and so on. What SCAA wants to tell consumers is that only when there are quality requirements from planting, picking, processing, baking, extraction and other aspects, high-quality coffee can be regarded as high-quality coffee. Therefore, a cup of coffee that can be traced back to the history of coffee bean production, and consumers think it tastes good and meets their expectations, can be called boutique coffee.

With the emergence of more and more boutique coffee shops, many coffee shops are trying to provide their customers with a unique coffee experience that they cannot find elsewhere. A popular way adopted by many boutique coffee companies is to show a unique way of brewing coffee. There are countless methods of making coffee by hand and more and more high-quality, automated single-cup and batch brewers on the market. All these brewing methods are daily conversations between baristas and cafe owners.

The idea behind using hand-brewed coffee is to allow baristas to control coffee brewing variables so that customers can brew a cup of elaborate fresh coffee themselves. You can create a value-added and more romantic experience around coffee making. In order to get high-quality barista training, a lot of practice is very important! However, these coffee brewing methods often lack consistency and speed. And the brewing method of this kind of coffee can be more complex, from barista to customer may take longer than espresso. If a store is to feature handmade coffee brewing, high-quality barista training, practice and concentration are key factors that can not be ignored.